Overview
Prosopis is one of the herbs traditionally used in Ayurveda for inflammation. Shami (Prosopis) is a medium-sized thorny tree found in arid and semi-arid regions of India, particularly Rajasthan. The tree is sacred in Hindu tradition - Shami puja is an important ritual. The bark, leaves and pods are used medicinally. The pods are eaten as a vegetable and cattle fodder. The bark is astringent and used in skin diseases and piles. The leaves are used in eye diseases. The tree produces a gum similar to Gum Arabic. It is drought-resistant and important in desert ecology. Dose: Bark decoction 1-2 tola; leaf juice 1-2 tola. Verse: 39.
How Prosopis Helps with Inflammation
According to Ayurvedic pharmacology, Prosopis has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Sheeta (cold)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Kashaya (astringent), Madhura (sweet)
- Qualities (Guna): Laghu (light), Ruksha (dry)
Ayurvedic Properties
- Taste (Rasa)
- Astringent (Kashaya), Sweet (Madhura)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Tannins, Flavonoids, Alkaloids
- Also Known As
- English: Prosopis, Khejri
Sanskrit: शमी, सुमरी, शम्बर, दृढ़ा
Hindi: खेजड़ा, शमी, जण्ड
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.