Ayurvedic Properties
- Taste (Rasa)
- Astringent (Kashaya), Sweet (Madhura)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Tannins, Flavonoids, Alkaloids
- Also Known As
- English: Prosopis, Khejri
Sanskrit: शमी, सुमरी, शम्बर, दृढ़ा
Hindi: खेजड़ा, शमी, जण्ड
What is Shami?
Drive through the deserts of Rajasthan and one tree keeps appearing: a thorny, drought-hardy evergreen that stays green when almost nothing else does. That is Shami, known in English as Prosopis or Khejri (botanical name Prosopis cineraria (Linn.) Druce). It is the state tree of Rajasthan, and its pods, called (Sangri), are a traditional food in the region.
Shami is a medium-sized thorny tree of the arid and semi-arid regions of India. It is sacred in Hindu tradition: Shami puja is an important ritual, and the tree is worshipped during the Dussehra festival. It also matters ecologically, because it fixes nitrogen in the soil and holds up well in desert conditions.
In Ayurveda, the bark, leaves, flowers and pods are all used. The Bhavaprakash Nighantu describes the bark as astringent and useful in skin diseases, piles and hair problems, and the leaves as useful in eye diseases. The tree also produces a gum similar to Gum Arabic.
If you are interested in herbs that cool excess heat, support the skin and scalp, or simply want to understand a plant central to desert life in western India, Shami is worth knowing.
Benefits of Shami
Shami's uses all trace back to its classical profile. It tastes astringent and sweet (Kashaya, Madhura Rasa), is light and dry in quality (Laghu, Ruksha Guna), has a cooling potency (Sheeta Virya), meaning its overall effect on the body is cooling, and a pungent post-digestive effect (Katu Vipaka), the taste-like effect it leaves after digestion. The Bhavaprakash Nighantu, Varga 3, notes that it balances Pitta, the dosha of heat and transformation.
Skin Health
The Bhavaprakash Nighantu, Varga 5, lists Shami as anti-dermatosis (Kushtaghna), a herb that works against skin disorders. The bark is the part named for this use.
The reasoning is straightforward: the astringent taste firms and tightens tissue, and the cooling potency counters the heat that classical texts link to many skin complaints.
Hair
Shami is classed as a hair tonic (Keshya), a herb that promotes hair growth, in both Varga 3 and Varga 5 of the Bhavaprakash Nighantu. The bark is named for hair problems.
This is the basis for its use in hair loss, which we cover in detail on the Shami for hair loss page.
Inflammation
Shami is described as anti-inflammatory (Shothahara), meaning it reduces swelling (Shotha). Its cooling, Pitta-balancing nature fits this role in inflammation.
Bleeding Tendencies and Piles
The Bhavaprakash Nighantu credits Shami with alleviating bleeding disorders (Raktapittahara). Raktapitta is the classical name for conditions where heated blood escapes its channels.
It is also listed as anti-hemorrhoidal (Arshoghna), and the astringent bark is used in piles. Astringent, cooling herbs are the classical choice where heat and bleeding go together.
Worms and Parasites
Shami is classed as anthelmintic (Krimighna), a herb that acts against worms (Krimi). The Bhavaprakash Nighantu, Varga 3, mentions its use in worm infestations. See parasites and worms.
Eyes and Breathing
The leaves are used in eye diseases, and the bark decoction is described in the Bhavaprakash Nighantu, Varga 3, as used in asthma and bronchitis.
How to Use Shami
Classical sources give two main forms for Shami: a decoction of the bark and the juice of the leaves. The Bhavaprakash Nighantu gives a dose of 1 to 2 (tola) for each, a classical measure of roughly 10 to 20 ml.
| Form | Dose | Best For | When to Take |
|---|---|---|---|
| Bark decoction (Kashaya) | 1 to 2 tola (about 10 to 20 ml) | Skin complaints, piles, hair, worms | Twice daily, before meals |
| Leaf juice (Swarasa) | 1 to 2 tola (about 10 to 20 ml) | Eye and head complaints | As directed by a practitioner |
| Bark decoction as a scalp rinse | 1 cup after washing | Hair and scalp | 2 to 3 times a week |
A decoction (Kashaya) is made by simmering the dried bark in water until it reduces, then straining. Leaf juice (Swarasa) is the fresh juice pressed from the leaves.
Warm water is the usual vehicle (Anupana), the liquid a herb is taken with, for the internal bark decoction.
The pods (Sangri) are eaten as a vegetable in Rajasthan, so in its home region Shami is also simply food.
Safety & Side Effects
Our classical sources list no specific contraindications for Shami, and no drug-herb interactions are documented at standard doses. That does not prove it is risk-free; it means the record is thin.
The dry quality
Shami is light and dry (Laghu, Ruksha). If you tend toward dryness, such as dry skin or dry, brittle hair, its drying effect may add to the problem. Balancing it with oil, for example a sesame oil massage, is the usual approach.
Topical use
Before applying a Shami bark paste widely, patch test a small amount on the inner forearm.
Pregnancy and nursing
Classical data on stand-alone internal use during pregnancy and breastfeeding is limited. Use only under qualified supervision during these periods.
This page describes traditional use and is not medical advice. Speak with a qualified practitioner before starting any herb, especially if you take medication.
Recommended: Start Here
If you want to try Shami, the simplest classical starting point is a bark decoction. The bark is the part the Bhavaprakash Nighantu names for skin complaints, piles and hair problems, and the decoction is the form it gives a dose for.
How to start: Simmer about 1 tablespoon of Shami bark powder in 2 cups of water for 10 minutes until it reduces to 1 cup, then strain. The classical dose is 1 to 2 tola, roughly 10 to 20 ml, taken twice daily before meals with warm water.
If your interest is hair and scalp, the same decoction can be used as a final rinse after washing.
Shami bark is not always easy to find outside India, so look for products that list Prosopis cineraria or Khejri on the label.
Find Shami Bark on Amazon ↗ Prosopis Powder ↗
Safety: Shami is drying, so balance it with oil if you run dry, and use it only under qualified supervision during pregnancy and breastfeeding.
Shami vs Other Herbs & Supplements
Shami is rarely used on its own for hair and scalp, so the most useful comparisons are with the herbs it is usually paired with.
| Comparison | Shami | Alternative | Verdict |
|---|---|---|---|
| Shami vs Bhringaraj | Astringent, cooling hair tonic (Keshya) with anti-inflammatory action | The lead hair herb, classed as a hair rejuvenative (Kesha Rasayana), used internally and as scalp oil | Choose Bhringaraj as the main hair herb; add Shami where the scalp is greasy and inflamed. |
| Shami vs Amla | Pitta-balancing, but drying | Pitta-pacifying hair tonic | Both cool Pitta. Shami adds astringency and anti-dermatosis action; the two are paired in scalp pastes. |
| Shami vs Neem | Anthelmintic and anti-dermatosis | Used for its antifungal action on the scalp | They are complementary for a congested, flaky scalp rather than substitutes. |
Shami for Specific Populations
Our sources say little about Shami for specific groups, so this section is short by design. When in doubt, ask a qualified practitioner.
Pregnancy & Nursing
Classical data on internal use during pregnancy and breastfeeding is limited. Use Shami only under qualified supervision during these periods. If it is used at all, external use, such as a bark decoction as a hair rinse, is the more cautious choice.
Children
Our sources give no dosage for children. Do not give Shami to a child without guidance from a qualified practitioner.
Elderly
There is no specific classical guidance for older adults. Because Shami is light and dry (Laghu, Ruksha), people who already tend toward dryness should use it cautiously and balance it with oil.
Athletes
Our sources do not describe any particular use of Shami for athletes.
Frequently Asked Questions
Are Shami and Khejri the same tree?
Yes. Shami is the Sanskrit name and Khejri the common regional name for Prosopis cineraria. In Hindi it is also called Khejda or Jand. It is the state tree of Rajasthan.
Can you eat Shami pods?
Yes. The pods, called Sangri, are a traditional food in Rajasthan and are cooked as a vegetable. They are also used as cattle fodder.
Which part of Shami is used in Ayurveda?
The bark, leaves, flowers and pods are all used. The bark is the main medicinal part, used for skin diseases, piles and hair problems, while the leaves are used for eye diseases.
Why is Shami considered sacred?
Shami holds an important place in Hindu tradition. Shami puja is an important ritual, and the tree is worshipped during the Dussehra festival. The Sushruta Samhita, Uttara Tantra, Chapter 28, even lists Shami among plant materials strung together and worn as protective amulets.
Does Shami produce a gum?
Yes. The tree produces a gum that the Bhavaprakash Nighantu describes as similar to Gum Arabic.
How to Use Shami by Condition
Explore how Shami is used for specific health concerns — with dosage, preparation methods, and classical references for each.
▶ Classical Text References (2 sources)
References in Sushruta Samhita
Soma-valli, Indra-valli, shami (Prosopis), thorns of bilva, and roots of mrigadani and others — these should be strung together and worn (as protective amulets).
— Sushruta Samhita, Uttara Tantra, Chapter 28: Chapter 28
Source: Sushruta Samhita, Uttara Tantra, Chapter 28: Chapter 28
References in Sushruta Samhita
Soma-valli, Indra-valli, shami (Prosopis), thorns of bilva, and roots of mrigadani and others — these should be strung together and worn (as protective amulets).
— Sushruta Samhita, Uttara Tantra, Chapter 28: Chapter 28
Source: Sushruta Samhita, Uttara Tantra, Chapter 28: Chapter 28
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.