Overview
Phala Priyangu is one of the herbs traditionally used in Ayurveda for bleeding disorders. This is a variety of Priyangu identified as Aglaia roxburghiana of the Meliaceae family. The commentary discusses this as one of the plants sometimes used as Priyangu. The plant is a small to medium-sized tree. The fruits are small and used medicinally. It has cooling properties and is used in bleeding disorders and burning sensations.
How Phala Priyangu Helps with Bleeding Disorders
According to Ayurvedic pharmacology, Phala Priyangu has specific properties that make it valuable for addressing bleeding disorders:
- Potency (Virya): Sheeta (cold)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter), Kashaya (astringent)
- Qualities (Guna): Laghu (light)
Other Herbs for Bleeding Disorders
See all herbs for bleeding disorders on the Bleeding Disorders page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.