Patala: Benefits, Uses & Dosage

• Kapha-Vata disorders
• Jwara (fever)
• Shotha (swelling/edema)
• Hikka (hiccup)
• Shwasa (dyspnea)

• Jwara (fever)
• Kasa (cough)
• Shwasa (dyspnea)

Very cool water kept in mud pot along with flowers of patala and karpura (camphor) should be used for drinking.

— Astanga Hridaya Sutrasthan, Ritucharya adhyaya Seasonal

ब वका मयतकार पाटला ट टुकैमहत ् जये कषाय त तो णं प चमूलं कफा नलौ Bilwa, kasarya, tarari, patala and tintuka are together known as Mahat panchamula.

— Astanga Hridaya Sutrasthan, Annaswaroopa Food

Tikta Gana – group of bitters :त तः पदोल ाय ती वालकोशीर च दनम ् भू न ब न ब कटुका तगरा गु व सकम ् न तमाला वरजनी मु त मूवाट पकम पाठापामागकां यायोगुडू चध वयासकम ् प चमल ू ं महा या यौ वशाल अ त वषावचा Patoli, Trayanti – Gentiana kurroa, Valaka, Usira – Vetiveria zizanioides, Chandana – Sandalwood, Bhunimba – The creat (whole plant) – Andrographis paniculata, Nimba – Neem – Azadirachta indica, Katuka – Picrorhiza kurroa, Tagara – Indian Valerian (root) – Valeriana wallichi, Aguru, Vatsaka – Hol

— Astanga Hridaya Sutrasthan, Rasabhediyam Tastes, Their

Either Rasanjana (Aqueous extract of Berberis aristata), Brihat Pancamula (Agnimantha, Shyonaka, Gambhari, Patala, Bilva), Guggulu – along with the fresh juice of Agnimnatha is suitable;

— Astanga Hridaya Sutrasthan, Dvividha Upakramaneeya

Patala, Agnimantha, Bilwa and 10+ others for asthapana and anuvasana enemas in vata disorders.

— Charaka Samhita, Sutra Sthana — Fundamental Principles, Chapter 2: Dehusked Seeds of Apamarga & Panchakarma (Apamarga Tanduliya Adhyaya / अपामार्गतण्डुलीय अध्याय)

f), shyonaka (Oroxylum indicum Vent), kashmari (Gmelina arborea), patala (Stereospermum suaveolens), shalaparni (Desmodium gangeticum DC), prishniparni (Uraria picta Desv), brihati (Solanum indicum Linn), kantakari (Solanum surattense Burm.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 13: Abdominal Diseases Treatment (Udara Chikitsa / उदरचिकित्सा)

Yavagu (rise gruel) and odana (rice) should be given along with cereal soup, or meat soup that are prepared by adding mild sour tasting drugs, small amount of ghee, pungent tasting drugs and panchamula (bilva (Aegle marmelos), agnimantha (Clerodendrum phlomidis), shyonaka (Oroxylum indicum), kashmari (Gmelina arborea) and patala (Stereospermum suaveolens).

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 13: Abdominal Diseases Treatment (Udara Chikitsa / उदरचिकित्सा)

Abdomen should be treated with parisheka (pouring medicated liquids on body parts) by using decoction prepared from vrishchikali (Tragia involucrata), vacha (Acorus calamus), kushtha (Saussurea lappa), bilva (Aegle marmelos), agnimantha (Clerodendrum phlomidis), shyonaka (Oroxylum indicum), kashmari (Gmelina arborea), patala (Stereospermum suaveolens), punarnava (Boerhaavia diffusa), bhutika (Cymbopogon jvarancusha), nagara (Zingiber officinale) and dhanyaka (Coriandrum sativum).

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 13: Abdominal Diseases Treatment (Udara Chikitsa / उदरचिकित्सा)

Make paste of panchamoola (bilva, shyonaka, gambhari, patala and gambharika), abhaya, trikatu, pippalimoola, saindhava, rasna, two kshara (sarjika and yavakshara), ajaji, vidanga and sati and prepare medicated ghee with sukta, juice of matulunga and ardraka, suṣkamoolaka, kolambu, chukrika, pomengranate, butter milk, mastu (supplement liquid portion in the curd/yoghurt), suramanda (indigenous beer beverage prepared from fermented cereals) sauviraka (acidic fermented liquid obtained from wheat),

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा)

Combined with Patala Kvatha it conquers Mushakavisha (rat poison).

— Sharangadhara Samhita, Madhyama Khanda, Chapter 4: Gutikakalpana (Tablet/Pill Preparations)

The ingredients are: Patala (Stereospermum suaveolens), Aranikas (Premna mucronata and Clerodendrum phlomidis), Kashmarya (Gmelina arborea), Bilva (Aegle marmelos), Araluka (Ailanthus excelsa), Gambhari (Gmelina arborea), the two Brihatis — Brihati (Solanum indicum) and Kantakari (Solanum surattense), Pippali (Piper longum), Shringi (Pistacia integerrima), Draksha (Vitis vinifera), Amrita/Guduchi (Tinospora cordifolia), and Abhaya/Haritaki (Terminalia chebula).

— Sharangadhara Samhita, Madhyama Khanda, Chapter 8: Avalehakalpana (Confection/Electuary Preparations)

The outermost patala is composed of tejas (light/fire) and jala (water);

— Sushruta Samhita, Uttara Tantra, Chapter 1: Aupadravika Adhyaya (Chapter on Complications / Secondary Eye Diseases)

We shall now describe the twelve terrible diseases located there (six and six), and the characteristics of timira (visual impairment) as it penetrates each patala (layer).

— Sushruta Samhita, Uttara Tantra, Chapter 7: Drishtigata Roga Vijnaniya Adhyaya (Chapter on Diseases of Vision/Pupil)

When the vitiated dosha, having traveled through the blood vessels, becomes established in the first patala (layer) of the drishti.

— Sushruta Samhita, Uttara Tantra, Chapter 7: Drishtigata Roga Vijnaniya Adhyaya (Chapter on Diseases of Vision/Pupil)

When the dosha reaches the second patala, vision begins to fail.

— Sushruta Samhita, Uttara Tantra, Chapter 7: Drishtigata Roga Vijnaniya Adhyaya (Chapter on Diseases of Vision/Pupil)

When it reaches the third patala, one sees above but not below.

— Sushruta Samhita, Uttara Tantra, Chapter 7: Drishtigata Roga Vijnaniya Adhyaya (Chapter on Diseases of Vision/Pupil)