Oldenlandia: Benefits, Uses & Dosage

Sanskrit: क्षेत्रपर्पट • Botanical: Oldenlandia corymbosa Linn.

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Ayurvedic Properties

Taste (Rasa)
Bitter (Tikta)
Quality (Guna)
Light (Laghu), Dry (Ruksha)
Potency (Virya)
Cold (Sheeta)
Post-digestive (Vipaka)
Pungent (Katu)
Key Constituents
Alkaloids, Saponins
Also Known As
English: Oldenlandia
Sanskrit: क्षेत्रपर्पट, वनपर्पटा
Hindi: दमनपापड़ा

What is Oldenlandia?

Walk past a rain-soaked field in India and you may be looking at a fever remedy. Oldenlandia (Kshetraparpata), botanically Oldenlandia corymbosa Linn., grows commonly in fields during the rainy season, at altitudes up to 8000 feet.

It is a small plant, 8 to 25 inches tall, with small white flowers. The Bhavaprakash Nighantu describes it as the field variety of Parpata, a name that several different plants share across regions of India.

Its main uses are as a remedy for fever and for Pitta disorders. Pitta is the dosha of heat and metabolism, so a cooling, bitter plant like this one is a natural fit.

Benefits of Oldenlandia

Fever

Oldenlandia is classed as Jvarghna, meaning it relieves fever. The Bhavaprakash Nighantu (Varga 3) names this as its primary use.

The reasoning comes from its properties: a bitter taste (Tikta Rasa) and a cold potency (Sheeta Virya), both of which counter heat.

Cooling Excess Pitta

The same text calls it Pittashamaka, a Pitta pacifier. Its light (Laghu) and dry (Ruksha) qualities, together with its cold potency, work against Pitta's hot, oily nature.

Thirst

Oldenlandia is also listed as Trishnanigrahana, a remedy that quenches excessive thirst, a common companion of fever and high Pitta.

How to Use Oldenlandia

Our sources record the plant's properties and actions but give no specific preparation forms or doses. The table below reflects that rather than guessing.

FormDoseBest ForWhen to Take
As prescribed by a practitionerNot recorded in our sourcesFever, Pitta disorders, excessive thirstAs advised

Because several plants share the name Parpata, make sure any product names Oldenlandia corymbosa specifically. No vehicle (Anupana) or seasonal guidance is recorded.

Safety & Side Effects

Our sources list no specific contraindications or drug interactions for Oldenlandia.

Its properties do suggest some care. It is cold, light and dry, so people who already feel cold, dry or depleted may find it aggravating. Its post-digestive effect (Vipaka), the effect a substance has after digestion, is pungent (Katu).

A fever can signal a serious illness. Use Oldenlandia alongside proper medical care, not instead of it, and speak to a qualified practitioner before taking it.

Oldenlandia vs Other Herbs & Supplements

The comparison readers need most is between the plants that share the Parpata name.

ComparisonOldenlandiaAlternativeVerdict
Oldenlandia vs other plants called ParpataThe field variety, Oldenlandia corymbosa; bitter, cold, light, dry; used for fever and PittaOther species sold as Parpata, from the Fumariaceae, Caryophyllaceae and Acanthaceae familiesCheck the botanical name. The properties on this page belong to Oldenlandia corymbosa only.

Our sources do not record comparisons with other fever herbs, so we have not added any.

Oldenlandia for Specific Populations

Pregnancy & Nursing

Our sources give no guidance on use in pregnancy or while nursing. Do not use it without your doctor's approval.

Children

No dosage for children is recorded. A child with a fever needs medical assessment first.

Elderly

No specific guidance is recorded. Its cold, dry and light qualities may not suit older people who tend toward dryness or feel the cold.

Athletes

Our sources describe no athletic use.

Frequently Asked Questions

What is Oldenlandia used for in Ayurveda?

Mainly for fever and Pitta disorders. The Bhavaprakash Nighantu lists it as antipyretic, Pitta pacifying and thirst quenching.

Is Oldenlandia the same as Parpata?

It is one of several plants called Parpata. The Bhavaprakash Nighantu describes Oldenlandia corymbosa as the field variety (Kshetraparpata).

Is Oldenlandia cooling or heating?

Cooling. It has a bitter taste, a cold potency and light, dry qualities.

What does Oldenlandia contain?

Our sources list alkaloids and saponins among its chemical constituents.

What is its Hindi name?

It is recorded in Hindi as Damanpapda (दमनपापड़ा).

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.