Ayurvedic Properties
- Taste (Rasa)
- Pungent, bitter, astringent
- Quality (Guna)
- Light, oily, penetrating
- Potency (Virya)
- Heating
- Post-digestive (Vipaka)
- Pungent
- Dosha Effect
- Dos.aHIIHFW9.ï3
- Key Constituents
- Volatile oils Myristicin, camphene, eugenol, pinene, limonene Lignans Myrisfragransin, fragnasols Diterpenes Fixed oil Myristic, palmic acids (Williamson 2002)
- Also Known As
- English: Nutmeg
Sanskrit: जातीफल, जातीकोश, मालतीफल
Hindi: जायफल, जायफर - Dhatu
- Plasma, muscle, bone, nerve, reproductive
- Srotas
- Digestive, nervous, reproductive
Overview
Nutmeg (Myristica fragrans), known as Jatiphala in Sanskrit, is a pungent spice with heating virya and pungent vipaka (VK- P+). The fruit (seed) is used medicinally. It acts on the plasma, muscle, marrow and nerve, and reproductive tissues, working through the digestive, nervous, and reproductive systems.
Nutmeg is one of the best spices for increasing absorption, particularly in the small intestine. It works well in this respect with such spices as cardamom and ginger. Its key actions include astringent, carminative, sedative, nervine, aphrodisiac, and stimulant properties, making it a valuable digestive and nervous system remedy.
It is indicated for poor absorption, abdominal pain and distension, diarrhea, dysentery, intestinal gas, insomnia, nervous disorders, and impotence. Precautions: Avoid during pregnancy and in high Pitta conditions. Preparations: Infusion (do not boil), milk decoction, powder (250 to 500 mg).
Source: The Yoga of Herbs, Section A: Commonly Available Herbs
Ayurvedic Properties
| Property | Value |
|---|---|
| Rasa (taste) | Pungent, bitter, astringent |
| Vīrya (energy) | Heating |
| Vipāka (post-digestive) | Pungent |
| Guṇa (quality) | Light, oily, penetrating |
| Doṣa effect | Dos.aHIIHFW9.ï3 |
| Dhātu (tissue) | Plasma, muscle, bone, nerve, reproductive |
| Srotas (channel) | Digestive, nervous, reproductive |
Therapeutic Actions
- Pa-cana: Digests toxins
- Dı-pana: Enkindles the appetite
- Kr.mighna: Vermifuge Śulapraśama Stops intestinal spasms
- Vedana-stha-pana: Analgesic
- Stambhana: (mala, rakta, śukra) Astringent, especially in diarrhoea, bleeding and premature ejaculation
- Va- jı-karan.a: Aphrodisiac
- Rasa- yana: Rejuvenative, especially to reproductive tissues and intestines
- Hr• daya: Heart tonic
- Nidra-janana: Promotes sleep
- Madakarı-: Intoxicating
- Biomedical: Astringent, nervine, sedative, psychotropic, carminative, aphrodisiac, stimulant, expectorant
Safety & Contraindications
Contraindications: Never use high doses (>6g) as it; can be intoxicating, causing hallucinations, headaches, dizziness; and heart palpitations. Caution in; high pitta
Dosage & Combinations
Dosage: No drug–herb interactions are known but caution with sedative, antihypertensive and antidepressant medication. 0.5–6g per day or 1–6ml of a 1:3 @ 45% tincture.
Combinations:
- With bitters for inflammations and bleeding, and aromatic herbs for spasms and gas.
- Ashwagandha, brahmi, jatamansi for nervousness and insomnia.
- Amalaki, haritaki, kutki, fennel, cardamom for digestive upset.
- Haritaki, kushtha, bakuchi for diarrhoea from coldness. Chapter 6 PLANT PROFILES
- Ashwagandha, gokshura, lotus seeds for impotence and premature ejaculation.
- Shatavari, rose for female infertility and menstrual irregularity.
Nutmeg: Ayurvedic Properties and Uses
Rasa (Taste): Pungent, Bitter, Astringent
Virya (Energy): Heating
Vipak (Post-digestive effect): Pungent
Dosha effect: Increases Pitta; decreases Vata and Kapha
Nutmeg has a pleasant smell. It improves the flavor of food, is good for digestion, helps relieve cough, induces sleep and can reduce pain.
- For headache: Apply a paste of a pinch of nutmeg and water to the affected area.
- For insomnia: Apply a fine paste of nutmeg with an equal amount of ghee around the eyes and forehead before bed. Also drink 1 cup of hot milk with a pinch of nutmeg. This may produce a little constipation, so drink a cup of triphala tea the next morning (1/2 teaspoon steeped in 1 cup boiling water).
- For diarrhea: Mix 1/4 teaspoon of nutmeg and 1 teaspoon of warm ghee, and slowly eat from a spoon 2 to 3 times a day.
- For nausea and morning sickness during pregnancy: Take a pinch each of nutmeg and cardamom in 1/2 cup warm milk.
- For arthritic pain: Rub nutmeg oil on the affected joint.
Source: Ayurvedic Cooking for Self-Healing, Chapter 8: Foods for Healing — Herbs
How to Use Nutmeg by Condition
Explore how Nutmeg is used for specific health concerns — with dosage, preparation methods, and classical references for each.
▶ Classical Text References (2 sources)
References in Sharangadhara Samhita
Jatiphala (Myristica fragrans/nutmeg) is Stambhaka (retentive).
— Sharangadhara Samhita, Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.)
Source: Sharangadhara Samhita, Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.)
References in Sushruta Samhita
Betel-leaf with cloves, camphor, nutmeg, lime for mouth cleansing.
— Sushruta Samhita, Chikitsa Sthana, Chapter 24: Hygiene and Prophylactic Measures (Anagata-vadha-Prati-shedhaniya)
Betel-leaf with cloves, camphor, nutmeg, lime for mouth cleansing.
— Sushruta Samhita, Hygiene and Prophylactic Measures (Anagata-vadha-Prati-shedhaniya)
Source: Sushruta Samhita, Chikitsa Sthana, Chapter 24: Hygiene and Prophylactic Measures (Anagata-vadha-Prati-shedhaniya); Hygiene and Prophylactic Measures (Anagata-vadha-Prati-shedhaniya)
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.