Overview
Nagadanti is one of the herbs traditionally used in Ayurveda for inflammation. Nagadanti is a variety of Croton described as having similar but somewhat milder purgative properties compared to Jayapala. The plant grows mainly in hilly regions. Its small, round fruits and seeds are used medicinally. It is useful in Vata and Kapha disorders, abdominal diseases, and as a purgative. The text mentions it has purgative properties comparable to Danti but less drastic than Jayapala. Doses are slightly higher than those for Jayapala given its milder potency. Verse refs: page 402.
How Nagadanti Helps with Inflammation
According to Ayurvedic pharmacology, Nagadanti has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Katu (pungent), Tikta (bitter)
- Qualities (Guna): Tikshna (sharp), Snigdha (unctuous)
Ayurvedic Properties
- Taste (Rasa)
- Pungent (Katu), Bitter (Tikta)
- Quality (Guna)
- Sharp (Tikshna), Unctuous (Snigdha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Resin, fatty oil, tannins
- Also Known As
- English: Large-leaved Croton
Sanskrit: नागदन्ती
Hindi: नागदन्ती, पुतरी, मलयगिरी
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.