Ayurvedic Properties
- Taste (Rasa)
- Pungent (Katu), Bitter (Tikta)
- Quality (Guna)
- Sharp (Tikshna), Unctuous (Snigdha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Resin, fatty oil, tannins
- Also Known As
- English: Large-leaved Croton
Sanskrit: नागदन्ती
Hindi: नागदन्ती, पुतरी, मलयगिरी
What is Nagadanti (Croton variety / नागदन्ती)?
Nagadanti is a variety of Croton described as having similar but somewhat milder purgative properties compared to Jayapala. The plant grows mainly in hilly regions. Its small, round fruits and seeds are used medicinally. It is useful in Vata and Kapha disorders, abdominal diseases, and as a purgative. The text mentions it has purgative properties comparable to Danti but less drastic than Jayapala. Doses are slightly higher than those for Jayapala given its milder potency. Verse refs: page 402.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Virechana (purgative)
- Shothahara (reduces swelling)
- Vatahara (alleviates Vata)
- Kaphahara (alleviates Kapha)
Source: Bhavaprakash Nighantu, Varga 3
Nagadanti by Condition
Explore how Nagadanti is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.