Herb × Condition

Maerua for Inflammation

Sanskrit: मुरवी | Maerua arenaria Hook. f. & Th.

How Maerua helps with Inflammation according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

Overview

Maerua is one of the herbs traditionally used in Ayurveda for inflammation. Maerua arenaria is a tree or shrub found in the Deccan region. Its leaves and bark are used for reducing swellings and pain. The text mentions it briefly. Verse ref: page 437.

How Maerua Helps with Inflammation

According to Ayurvedic pharmacology, Maerua has specific properties that make it valuable for addressing inflammation:

  • Potency (Virya): Ushna (hot)
  • Post-digestive (Vipaka): Katu (pungent)
  • Taste (Rasa): Tikta (bitter)
  • Qualities (Guna): Laghu (light)

Ayurvedic Properties

Taste (Rasa)
Bitter (Tikta)
Quality (Guna)
Light (Laghu)
Potency (Virya)
Hot (Ushna)
Post-digestive (Vipaka)
Pungent (Katu)
Key Constituents
Not specified
Also Known As
English: Maerua
Sanskrit: मुरवी
Hindi: मुरवी

Other Herbs for Inflammation

See all herbs for inflammation on the Inflammation page.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.