Herb × Condition

Lime for Mutrakrichra)

Sanskrit: निम्बूक | Citrus medica var. acida

How Lime helps with Mutrakrichra) according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

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Overview

Lime is one of the herbs traditionally used in Ayurveda for mutrakrichra). Small lime varieties (Kagzi Nimbu) are described with properties similar to Jambira (Lemon) but more sour and with thinner rind. They are widely used in cooking, pickles and as a digestive aid. The juice is used in numerous home remedies. Dose: As condiment. Verses continued.

How Lime Helps with Mutrakrichra)

According to Ayurvedic pharmacology, Lime has specific properties that make it valuable for addressing mutrakrichra):

  • Potency (Virya): Ushna (hot)
  • Post-digestive (Vipaka): Amla (sour)
  • Taste (Rasa): Amla (sour)
  • Qualities (Guna): Laghu (light), Tikshna (sharp)

Ayurvedic Properties

Taste (Rasa)
Sour (Amla)
Quality (Guna)
Light (Laghu), Sharp (Tikshna)
Potency (Virya)
Hot (Ushna)
Post-digestive (Vipaka)
Sour (Amla)
Key Constituents
Citric acid, Vitamin C, Essential oil
Also Known As
English: Lime
Sanskrit: निम्बूक, जम्बीर
Hindi: नींबू, कागजी नींबू
Classical Text References (2 sources)

Then it should be rubbed with oil mixed with lime powder to promote more bleeding;

— Astanga Hridaya Sutrasthan, Siravyadha Vidhi

Into the heap of Kalamushkaka, pieces of lime stone are put in.

— Astanga Hridaya Sutrasthan, Kshar-AgniKarma Vidhi

After the heaps have been well burnt and fire has disappeared, one Drona (12,288 g) of ash of lime stone together with ash of Kalamushkaka and one and a quarter Drona (3072 g) of ash of others are taken, mixed together, dissolved well in half Bhara (48000 g) of water and cows urine separately, and filtered through a thick cloth till a slimy, reddish, clear and penetrating alkaline material is obtained.

— Astanga Hridaya Sutrasthan, Kshar-AgniKarma Vidhi

Source: Astanga Hridaya Sutrasthan, Siravyadha Vidhi; Kshar-AgniKarma Vidhi

Betel-leaf with cloves, camphor, nutmeg, lime for mouth cleansing.

— Sushruta Samhita, Chikitsa Sthana, Chapter 24: Hygiene and Prophylactic Measures (Anagata-vadha-Prati-shedhaniya)

Betel-leaf with cloves, camphor, nutmeg, lime for mouth cleansing.

— Sushruta Samhita, Hygiene and Prophylactic Measures (Anagata-vadha-Prati-shedhaniya)

Source: Sushruta Samhita, Chikitsa Sthana, Chapter 24: Hygiene and Prophylactic Measures (Anagata-vadha-Prati-shedhaniya); Hygiene and Prophylactic Measures (Anagata-vadha-Prati-shedhaniya)

Other Herbs for Mutrakrichra)

See all herbs for mutrakrichra) on the Mutrakrichra) page.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.