Green Cardamom for Diarrhea

Meat juice (Mamsarasa) which is not very thick, Rasala (curds churned and mixed with pepper powder and sugar), Raga (syrup which is sweet, sour and salty) and Khandava (syrup which has all the tastes, prepared with many substances), Panaka panchasara, (syrup prepared with raisins (draksha), madhuka, dates (karjura), kasmarya, and parushaka fruits all in equal quantities, cooled and added with powder of cinnamon leaves, cinnamon and cardamom etc) and kept inside a fresh mud pot, along with leav

— Astanga Hridaya, Chapter 3: Ritucharya adhyaya Seasonal

Trijata and Chaturjata सकेसरं चतुजातं व प ैलं प त को प ती णो णं जतकम ् । ं रोचनद पनम ् ॥१६०॥ Twak – (Cinnamon), patra (Cinnamon leaf) and Ela – (Cardamom) together are known as Trijataka and these along with kesara from the chaturjata.

— Astanga Hridaya, Chapter 6: Annaswaroopa Food

Trijata and Chaturjata सकेसरं चतुजातं व प ैलं प त को प ती णो णं जतकम ् । ं रोचनद पनम ् ॥१६०॥ Twak – (Cinnamon), patra (Cinnamon leaf) and Ela – (Cardamom) together are known as Trijataka and these along with kesara from the chaturjata.

— Astanga Hridaya, Chapter 6: Annaswaroopa Food

Similar is the case of Anuvasana – fat enema and Matra basti – fat enema with very little oil 34-36 Anu taila जीव तीजलदे वदा जलद व से यगोपी हमं दाव व मधुक लवागु वर पु ा व ब वो पलम ् धाव यौ सरु भं ि थरे कृ महरं प ं ु ट रे णक ु ां कि ज कं कमला वलां शतगुणे द ये अ भ स वाथयेत ् ३७ तैला सं दशगण ु ं प रशो य तेन तैलं पचेत ् स ललेन दशैव वारान ् पाके पे चदशमे सममाजद ु धं न यं महागुणमुश यणुतैलमेतत ् ३८ Jivanti, Jala, Devadaru, Jalada, Twak, Sevya, Gopi (sariva), Hima, Darvi twak, Madhuka, Plava, A

— Astanga Hridaya, Chapter 20: Nasya Vidhi Nasal

Meat juice (Mamsarasa) which is not very thick, Rasala (curds churned and mixed with pepper powder and sugar), Raga (syrup which is sweet, sour and salty) and Khandava (syrup which has all the tastes, prepared with many substances), Panaka panchasara, (syrup prepared with raisins (draksha), madhuka, dates (karjura), kasmarya, and parushaka fruits all in equal quantities, cooled and added with powder of cinnamon leaves, cinnamon and cardamom etc) and kept inside a fresh mud pot, along with leav

— Astanga Hridaya Sutrasthan, Ritucharya adhyaya Seasonal

Trijata and Chaturjata सकेसरं चतुजातं व प ैलं प त को प ती णो णं जतकम ् । ं रोचनद पनम ् ॥१६०॥ Twak – (Cinnamon), patra (Cinnamon leaf) and Ela – (Cardamom) together are known as Trijataka and these along with kesara from the chaturjata.

— Astanga Hridaya Sutrasthan, Annaswaroopa Food

Similar is the case of Anuvasana – fat enema and Matra basti – fat enema with very little oil 34-36 Anu taila जीव तीजलदे वदा जलद व से यगोपी हमं दाव व मधुक लवागु वर पु ा व ब वो पलम ् धाव यौ सरु भं ि थरे कृ महरं प ं ु ट रे णक ु ां कि ज कं कमला वलां शतगुणे द ये अ भ स वाथयेत ् ३७ तैला सं दशगण ु ं प रशो य तेन तैलं पचेत ् स ललेन दशैव वारान ् पाके पे चदशमे सममाजद ु धं न यं महागुणमुश यणुतैलमेतत ् ३८ Jivanti, Jala, Devadaru, Jalada, Twak, Sevya, Gopi (sariva), Hima, Darvi twak, Madhuka, Plava, A

— Astanga Hridaya Sutrasthan, Nasya Vidhi Nasal

Sugar candy, bamboo manna, long pepper, cardamom, cinnamon — each doubled in ratio (4:2:1:0.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 8: Consumption and Wasting Disease Treatment (Rajayakshma Chikitsa / राजयक्ष्मचिकित्सितं)

Himalayan fir, black pepper, ginger, long pepper in doubling ratio (1:2:3:4), with cinnamon and cardamom at half ratio.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 8: Consumption and Wasting Disease Treatment (Rajayakshma Chikitsa / राजयक्ष्मचिकित्सितं)

Thereafter to make it fragrant, add 20 gm powders each of tejapatra, cinnamon, cardamom, black pepper, couscous and iron bhasma and store in a pot lined with honey and ghee.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)

0 kg of jaggery and powder of trikatu and trijata (three aromatics- leaves and bark of cinnamon and cardamom).

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)

Take kuṣṭha, aguru, devadāru, kaunti, cinnamon, padmaka, cardamom, sugandhabālā, palāśa, mustaka, priyangu, thauneyaka, nāgakeśara, jatāmāmsi, tālisapatra, plava, tejapatra, coriander, sriveshtaka, dhyāmaka, piper longum, sprikkā and nakha.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)

— Tvak (cinnamon — Cinnamomum zeylanicum), Patra (cinnamon leaf — Cinnamomum tamala), Maricha (black pepper), Ela (cardamom — Elettaria cardamomum) seeds, Ajaji (cumin — Cuminum cyminum), and Vamshalochana (bamboo manna — Bambusa arundinacea) should also be included.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)

Sitopaladi Churna: Sitopala (rock candy) should be sixteen parts, Vamshalochana (bamboo manna — Bambusa arundinacea) eight parts, Pippali (long pepper — Piper longum) four Karsha, and Ela (cardamom — Elettaria cardamomum) two Karsha.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)

Ela (cardamom) and Tvak (cinnamon) should each be half a Karsha.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)

Vyosha (Trikatu), Ela (cardamom), Maricha (black pepper), and Tvak (cinnamon) each three Pala separately.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 4: Gutikakalpana (Tablet/Pill Preparations)

— Trisugandha (three aromatics: cinnamon, cardamom, and cinnamon leaf) three Shana each, and jaggery twenty Karsha.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 4: Gutikakalpana (Tablet/Pill Preparations)

Gundra, rice, shaivala (aquatic moss), shailabheda, daruharidra (tree turmeric), ela (cardamom), utpala (blue lotus), rodhra, abhra (mica), lotus petal, sugar, darbha (sacred grass), tala (palmyra), rodhra, vetasa (cane), and padmaka.

— Sushruta Samhita, Uttara Tantra, Chapter 10: Pittabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Pitta-type Conjunctivitis)

Musta (nut grass), phena (coral calcium), sea utpala (lotus), krimi (worm-wood), ela (cardamom), amalaki seeds, talisha, shaila (rock), gairika (red ochre), ushira (vetiver), and shankha (conch) — these ground with breast milk make the anjana.

— Sushruta Samhita, Uttara Tantra, Chapter 10: Pittabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Pitta-type Conjunctivitis)

Eggshell, garlic, the three pungent substances (trikatu), karanja (Pongamia) seeds, and cardamom — this is considered the lekhya (scraping) anjana.

— Sushruta Samhita, Uttara Tantra, Chapter 12: Raktabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Blood-type Conjunctivitis)

With kasisa (green vitriol), magadhi (pippali) flower, Nepali herb, and cardamom.

— Sushruta Samhita, Uttara Tantra, Chapter 14: Bhedya Roga Pratishedha Adhyaya (Chapter on Treatment of Diseases Requiring Incision)

With shilajatu, ela (cardamom), nata, and saindhava, combined with honey, rubbing should be done.

— Sushruta Samhita, Uttara Tantra, Chapter 14: Bhedya Roga Pratishedha Adhyaya (Chapter on Treatment of Diseases Requiring Incision)