Overview
Kupaphasarini is one of the herbs traditionally used in Ayurveda for inflammation. Kupaphasarini is a variety of creeper related to Prasarini. It is described as a trailing vine. Leptadenia spartium (another identification) is also mentioned. Used similarly to Prasarini for Vata disorders. Verse ref: page 425.
How Kupaphasarini Helps with Inflammation
According to Ayurvedic pharmacology, Kupaphasarini has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter)
- Qualities (Guna): Laghu (light)
Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta)
- Quality (Guna)
- Light (Laghu)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Resin, alkaloids
- Also Known As
- English: Merremia, Arrow-leaf Morning Glory
Sanskrit: पसारणी
Hindi: कूपपसारणी
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.