Overview
Kalmegh is one of the herbs traditionally used in Ayurveda for liver disorders. Kalamegha literally means ‘black cloud’ perhaps attesting to its harvest time just before winter. Also known as bhunimba meaning ‘Neem of the earth’ referring to its bitter neem-like taste and effects. Kalamegha is a very bitter tasting herb with a renowned immune-stimulating effect. It is used to treat infections, fevers and septic conditions of the blood.
How Kalmegh Helps with Liver Disorders
According to Ayurvedic pharmacology, Kalmegh has specific properties that make it valuable for addressing liver disorders:
- Potency (Virya): Cooling
- Post-digestive (Vipaka): Pungent
- Taste (Rasa): Bitter
- Qualities (Guna): Light, dry, penetrating
Ayurvedic Properties
- Taste (Rasa)
- Bitter
- Quality (Guna)
- Light, dry, penetrating
- Potency (Virya)
- Cooling
- Post-digestive (Vipaka)
- Pungent
- Dosha Effect
- PK<, V
- Dhatu
- Plasma, blood
- Srotas
- Digestive, respiratory, circulatory, urinary
Safety & Precautions
Contraindications: Pregnancy. It may aggravate; digestion in some people (vata; constitution). High vata. Must be; balanced with ‘hot’ herbs if there; are any cold signs
Safety: No negative drug–herb interactions are known although caution with immunosuppressive
Other Herbs for Liver Disorders
See all herbs for liver disorders on the Liver Disorders page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.