Overview
Iron is one of the herbs traditionally used in Ayurveda for inflammation. Loha (Iron) is the most commonly used metal in Ayurvedic medicine. Three types are described: Munda, Tikshna, and Kanta Loha. Kanta Loha (magnetite iron) is considered the best. Loha Bhasma is the chief remedy for Pandu (anemia), Kamala (jaundice), Yakrit-Pliha Roga (liver-spleen disorders), Shotha (edema), and Prameha (diabetes). It is Rasayana and enhances strength, complexion, and vitality. Iron must be properly purified by quenching in various liquids (Nirvapa Shodhana) and then incinerated through Puta method. Improperly prepared Loha Bhasma can cause constipation, acidity, and liver damage. Verses: 25-35.
How Iron Helps with Inflammation
According to Ayurvedic pharmacology, Iron has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Sheeta (cold)
- Post-digestive (Vipaka): Madhura (sweet)
- Taste (Rasa): Tikta (bitter), Kashaya (astringent)
- Qualities (Guna): Laghu (light), Ruksha (dry)
Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Pure metallic iron (Fe), iron oxides in Bhasma form
- Also Known As
- English: Iron
Sanskrit: लोह, तीक्ष्ण, अश्मसार, शस्त्रक, पिण्ड, कृष्णायस्
Hindi: लोहा
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.