Indian Mallow: Benefits, Uses & Dosage

Sanskrit: अतिबला • Botanical: Abutilon indicum (Linn.) Sw.

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Ayurvedic Properties

Taste (Rasa)
Sweet (Madhura)
Quality (Guna)
Heavy (Guru), Unctuous (Snigdha)
Potency (Virya)
Cold (Sheeta)
Post-digestive (Vipaka)
Sweet (Madhura)
Also Known As
English: Indian Mallow
Sanskrit: अतिबला, कंकतिका
Hindi: कंघी, झंपी, देशी

What is Indian Mallow?

If you have ever felt run down after an illness, or noticed that dryness and depletion seem to settle into your body as you age, Ayurveda has a whole family of plants for exactly that state. Indian Mallow sits near the top of it. Its Sanskrit name, Atibala (Atibala), means "exceeding Bala," a nod to the classical view that it outdoes its better-known cousin Bala in strength-giving power.

Botanically it is Abutilon indicum (Linn.) Sw., a shrubby plant that grows four to five feet tall. You would recognise it by its heart-shaped, velvety leaves, yellow flowers and kidney-shaped seeds. The roots, leaves and seeds are all used as medicine. In Hindi it goes by names such as Kanghi and Jhampi, and another Sanskrit synonym is Kankatika (Kankatika).

The Bhavaprakash Nighantu describes it as heavier and more nourishing than Bala. Its sweet taste, cooling nature and slippery, mucilaginous texture explain why it was used for weakness, urinary burning and to support breast milk. The Sahasra Yoga notes it is often paired with Bala as a Vata-pacifying rejuvenative (rasayana), a tonic meant to rebuild the body over time.

Benefits of Indian Mallow

The Bhavaprakash Nighantu lists five core actions (karma) for Indian Mallow. Each one follows from its properties: a sweet taste (Madhura rasa), heavy and unctuous qualities (Guru, Snigdha guna), a cooling potency (Sheeta virya) and a sweet post-digestive effect (Madhura vipaka).

Strength and Recovery from Debility

Indian Mallow is classed as strengthening (Balya). Classical sources use it for weakness and debility, and the Bhavaprakash Nighantu calls it more nourishing than Bala.

The reasoning is straightforward: heavy, oily and sweet substances build tissue. That is why Ayurveda reaches for it when the body feels depleted rather than congested.

Calming Vata

It is described as Vata-alleviating (Vatahara). Vata is the dosha of air and movement, and when it is excessive it tends to show up as dryness, lightness and instability.

The Sushruta Samhita (Sutra Sthana, Chapter 39) places Atibala in its Vata-pacifying group. The Charaka Samhita includes it in medicated oils and ghees in its chapters on Vata disorders (Chikitsa Sthana 28) and on gout (Vatarakta) (Chikitsa Sthana 29).

Urinary Comfort

Indian Mallow is said to relieve painful urination (Mutrakricchrahara). Its mucilaginous nature makes it a soothing demulcent, a substance that coats and calms irritated tissue, in cases of urinary burning and dysuria.

Breast Milk Support

Classical texts list it as a galactagogue (Sthanyajanana), something that promotes breast milk. This fits its sweet, nourishing profile.

Reproductive Vitality

It is also listed as an aphrodisiac (Vrishya), a herb that supports reproductive strength. In Ayurveda this category overlaps heavily with general tissue-building tonics.

Eye Health

The Sushruta Samhita (Uttara Tantra, Chapters 12 and 17) describes a preparation medicated with saha, ashwagandha, atibala and vari as beneficial when used as a nasal treatment (nasya), in chapters on blood-type conjunctivitis and diseases of vision. This is a practitioner-administered therapy, not a home remedy.

How to Use Indian Mallow

The Bhavaprakash Nighantu gives two main forms for Indian Mallow: a decoction (kashaya) and a seed powder (churna). The roots, leaves and seeds are all used. Classical doses are given in old Indian weights, tola and masha, so a qualified practitioner should translate them into a modern dose for you.

FormDoseBest ForWhen to Take
Decoction (kashaya)4 tola (classical measure)Weakness, urinary burningClassical texts give no specific timing; ask your practitioner
Seed powder (churna)2 to 4 masha (classical measure)Strength, nourishmentClassical texts give no specific timing; ask your practitioner
Medicated ghee or oilAs prescribedVata disorders, goutAs part of a practitioner-led formula

The Bhavaprakash Nighantu notes a course of four to five days. That is a short course, so do not assume longer use is better.

In Classical Formulas

Indian Mallow appears more often in combinations than alone. The Sharangadhara Samhita (Madhyama Khanda, Chapter 1) lists it in Rasna Saptaka Kvatha, a seven-ingredient decoction alongside rasna, the ten roots (Dashamula), gokshura, punarnava and guduchi.

The Charaka Samhita cooks it into ghee with milk for gout (Chikitsa Sthana 29), and into large sesame-oil preparations for Vata disorders (Chikitsa Sthana 28).

Our sources do not specify a vehicle (anupana), the food or liquid you take a herb with, or any seasonal guidance for Indian Mallow taken on its own.

Safety & Side Effects

Our classical sources do not list specific contraindications, drug interactions or overdose signs for Indian Mallow. That does not mean it is risk-free; it means the texts we draw on are silent, and we would rather tell you that than guess.

What the Properties Suggest

Indian Mallow is heavy, unctuous and cooling, and the Bhavaprakash Nighantu calls it heavier than Bala. In Ayurvedic reasoning, substances like this are best suited to people who feel depleted, dry or weak.

If you tend toward sluggish digestion, heaviness or congestion, talk with a practitioner before using a heavy, nourishing tonic like this one.

Short Courses

The Bhavaprakash Nighantu gives a duration of four to five days. Stick within the guidance you are given rather than extending use on your own.

Pregnancy, Nursing and Medications

Classical texts list it as supporting breast milk, but they give no specific safety guidance for pregnancy. If you are pregnant, nursing, managing a chronic condition or taking prescription medicines, consult a qualified Ayurvedic practitioner and your doctor before using it.

Indian Mallow vs Other Herbs & Supplements

Indian Mallow is most often discussed alongside the other plants it shares classical groupings with. Here is how it compares, based only on what our sources say.

ComparisonIndian MallowAlternativeVerdict
Indian Mallow vs BalaDescribed as superior in strength-giving power, heavier and more nourishingBala (Sida cordifolia), the lighter of the pairThe Sahasra Yoga notes the two are often paired as a Vata-pacifying tonic. Indian Mallow leans toward deeper nourishment.
Indian Mallow vs AshwagandhaSweet, cooling, mucilaginous; also used for urinary burning and breast milkAshwagandha (Withania somnifera)The Sushruta Samhita uses both together in an eye-related nasal preparation. Our sources do not give enough on ashwagandha here for a head-to-head verdict.
Indian Mallow vs GokshuraDemulcent for urinary burning and dysuriaGokshura (Tribulus terrestris)Both appear together in the Sharangadhara Samhita's Rasna Saptaka Kvatha. They are used as partners in formulas rather than substitutes.

Treat these as guides to how the classical texts group the herbs, not as a ranking. A practitioner can tell you which suits your situation.

Indian Mallow for Specific Populations

Our classical sources say little about specific age groups or life stages for Indian Mallow. Here is what they do and do not cover.

Pregnancy & Nursing

The Bhavaprakash Nighantu lists Indian Mallow as a galactagogue (Sthanyajanana), meaning it was used to promote breast milk. That is a traditional use, not a safety clearance.

Classical sources give no specific guidance on use during pregnancy. If you are pregnant or nursing, consult a qualified practitioner before taking it.

Children

Our sources give no dosing or safety guidance for children. Do not give it to a child without a practitioner's advice.

Elderly

Indian Mallow is described as strengthening and Vata-pacifying, and its classical use for weakness and debility makes it a traditional fit for depletion. Our sources give no age-specific dosing, so have a practitioner set the amount.

Athletes

It is classed as strengthening (Balya), but our sources say nothing specific about athletic training or performance. Any use in this setting should be guided individually.

Frequently Asked Questions

What does the name Atibala mean?

Atibala means "exceeding Bala." The Bhavaprakash Nighantu explains that it is considered superior to Bala in strength-giving properties, hence the name. Its botanical name is Abutilon indicum.

Which parts of Indian Mallow are used?

The roots, leaves and seeds are all used medicinally. Classical doses are given for a decoction and for a seed powder.

Is Indian Mallow heating or cooling?

It is cooling (Sheeta virya), with a sweet taste and a sweet post-digestive effect. It is also heavy and unctuous, which is why it is used to nourish and calm Vata.

Why is Indian Mallow used for urinary burning?

The plant is mucilaginous, so it acts as a demulcent that soothes irritated tissue. The Bhavaprakash Nighantu lists relief of painful urination (Mutrakricchrahara) among its actions.

How long should I take Indian Mallow?

The Bhavaprakash Nighantu gives a course of four to five days. Longer use should be decided with a qualified practitioner.

What are the Hindi names for Indian Mallow?

Hindi names include Kanghi and Jhampi. Another Sanskrit synonym is Kankatika. Checking for the botanical name Abutilon indicum is the most reliable way to identify it on a label.

How to Use Indian Mallow by Condition

Explore how Indian Mallow is used for specific health concerns — with dosage, preparation methods, and classical references for each.

▶ Classical Text References (4 sources)

References in Astanga Hridaya Sutrasthan

Madhura Gana – group of sweet substances: घ ृत हे म गुडा ोडमोचचोचप षकम ् अभी वीरा पनस राजादनबला यम ् मेदे चत ः प ण योजीव ती जीवक ऋषभौ मधूकं मधुकं ब बी वदार ीर शु ला त ग ु ा ीर ीरे ुगो ुर ौ ावणीयुगम ् ी र यौ का मर सहे ा ा दमधुरो गणः Ghrita (ghee, butter fat), Hema (gold), Guda (molasses), Akshoda, Mocha, Chocha, Parushaka, Abhiru, Vira, Panasa, Rajadana, the three Bala (Bala, Atibala and Nagabala), The two Medas – Meda and Mahameda, The four Parni – Shalaparni, Prishnaparni, Mudgaparni, Ma

— Astanga Hridaya Sutrasthan, Rasabhediyam Tastes, Their

Source: Astanga Hridaya Sutrasthan, Rasabhediyam Tastes, Their

References in Charaka Samhita

Vacha (Acorus Calamus), vamsha bark (Bambusa arundinacea), patha (Cissambelos Pereira), nata (Valeneria wallichii), flower stalk of tulasi (Ocimum sanctum), bala (Sida cordifolia), atibala (Abutilon indicum), nakuli (Alpinia galangal), kushtha (Saussurea lappa), shirisha (Albizzia lebbeck), haridra (Curcuma longa), daruharidra (Berberis aristata), guha (krishnaparni - Uraria picta), atiguha (shalaparni - Desmodium gangeticum), shveta (Clitoria ternacia), ajagandha (Carum roxburghianum), shilajat

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 23: Poison Treatment (Visha Chikitsa / विषचिकित्सा)

ityamr̥taghr̥tam| One adhaka of ghee cooked by adding the paste of one aksha each of bark of shirisha (Albizzia lebbeck), shunthi (Zingiber officinale), pippali (Piper longum), maricha (Piper nigrum), triphala (Terminalia chebula, Emblica officinalia, Terminalia bellerica), chandana (Santalum album), utpala (Nelumbo nucifera), bala (Sida cordifolia), atibala (Abutilon indicum), sariva (Hemidismus indicus), asphota (Semicarpus anacardium), surabhi, nimbi (Azardirachta indica), patala (Stereosperm

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 23: Poison Treatment (Visha Chikitsa / विषचिकित्सा)

Later add 512 tolas (60144 l) of sesame oil and equal quantity of milk in this decoction, along with paste of 1 tola (12 gm) each of cardamom, ela, mamsi, nata, ushira, sariva, kushtha, chandana, bala, tamalaki, meda, shatapushpa, riddhi, jeevaka, kakoli, ksheerakakoli, shravani, atibala, nakha, mahashravani, jeevanti,vidari, kapikacchu, shatavari, mahameda, karkata, harenu, vacha, gokshura, eranda, rasna, kala, sahachara, bala, veera, shallaki, musta, tvak, patra, rishabhaka, balaka, ela, kunku

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 28: Vata Disorders Treatment (Vatavyadhi Chikitsa / वातव्याधिचिकित्सा)

Bala, atibala, meda, shatavari, atmagupta, kakoli, kshirakakoli, rasna, riddhima is to be taken in equal quantity and crushed then take one part kalka, four times ghee and milk and mix it and carryout snehasiddhi.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 29: Gout Treatment (Vatarakta Chikitsa / वातरक्तचिकित्सा)

Both laghu and brihad panchamula (dashmula), varshabhu (Trianthema portulacastrum), eranda, punarnava, mudgaparni (Phaseolus trilobus), mahameda, mashaparni (Teramnus labialis), shatavari, shankhapushpi, avakpushpi, rasna (Pluchea lanceolata), bala, atibala, are to be taken 80 gm each and crushed then boiled in one drone water (approximately 10.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 29: Gout Treatment (Vatarakta Chikitsa / वातरक्तचिकित्सा)

Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 23: Poison Treatment (Visha Chikitsa / विषचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 28: Vata Disorders Treatment (Vatavyadhi Chikitsa / वातव्याधिचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 29: Gout Treatment (Vatarakta Chikitsa / वातरक्तचिकित्सा)

References in Sharangadhara Samhita

Rasna Saptaka Kvatha: Rasna (Pluchea lanceolata), Dashamula (ten roots), Gokshura (Tribulus terrestris), Atibala (Abutilon indicum), Punarnava (Boerhavia diffusa), and Guduchi (Tinospora cordifolia) — these seven constitute the excellent decoction known as Rasna Saptaka.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.)

Also: Murva (Marsdenia tenacissima), Madhurasa/Yashtimadhu (Glycyrrhiza glabra — licorice), Danti (Baliospermum montanum), Pushkara Moola (Inula racemosa), Bala (Sida cordifolia), Atibala (Abutilon indicum), Kapikacchu (Mucuna pruriens), and Trikantaka/Gokshura (Tribulus terrestris).

— Sharangadhara Samhita, Madhyama Khanda, Chapter 10: Asavarishta-Sandhanakalpana (Fermented Preparations)

Source: Sharangadhara Samhita, Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.); Madhyama Khanda, Chapter 10: Asavarishta-Sandhanakalpana (Fermented Preparations)

References in Sushruta Samhita

Medicated with saha, ashvagandha (Withania), atibala (country mallow), and vari — this is beneficial as nasya.

— Sushruta Samhita, Uttara Tantra, Chapter 12: Raktabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Blood-type Conjunctivitis)

Medicated with saha, ashvagandha (Withania), atibala (country mallow), and vari — this is beneficial as nasya.

— Sushruta Samhita, Uttara Tantra, Chapter 17: Drishtigata Roga Pratishedha Adhyaya (Chapter on Treatment of Diseases of Vision / Drishti Roga)

The Vata-pacifying group includes: bhadradaru, kushtha, turmeric, varuna, mesha-shringi, bala, atibala, artagala, kachchura, shallaki, kuberachi, virataru, sahachara, agnimantha, vatsadani, eranda, ashmabhedaka, kalakarka, shatavari, punarnava, vasuka, vashiraka, achchhanaka, bhargi, karpa, sivrishchikali, pattura, badara, yava, kola, kulattha, and others from the Vidarigandhadi group (verse 7).

— Sushruta Samhita, Sutra Sthana, Chapter 39: Shodhanasanshmaniya Adhyaya - On Purification and Pacification

The sweet (madhura) group includes: Kakolyadi group, ghee, fat, marrow, shali rice, shashtika rice, barley, wheat, shringataka, seruka, trapusa (cucumber), ervaaruka, karkaru, kala, bukalindaka, taka, giloda, priyala, pushkara seed, kashmari, madhuka, dracha (grapes), kharjura (dates), rajadana, tala (palm), nalikera (coconut), water preparations, bala, atibala, atmagupta, vidari, payasya, gochuraka, chira, morata, madhulika, krishmaranda, and others.

— Sushruta Samhita, Sutra Sthana, Chapter 42: Rasavishesha-vijnaniya Adhyaya - On Specific Knowledge of Tastes

The Vata-pacifying group includes: bhadradaru, kushtha, turmeric, varuna, mesha-shringi, bala, atibala, artagala, kachchura, shallaki, kuberachi, virataru, sahachara, agnimantha, vatsadani, eranda, ashmabhedaka, kalakarka, shatavari, punarnava, vasuka, vashiraka, achchhanaka, bhargi, karpa, sivrishchikali, pattura, badara, yava, kola, kulattha, and others from the Vidarigandhadi group (verse 7).

— Sushruta Samhita, Shodhanasanshmaniya Adhyaya - On Purification and Pacification

Source: Sushruta Samhita, Uttara Tantra, Chapter 12: Raktabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Blood-type Conjunctivitis); Uttara Tantra, Chapter 17: Drishtigata Roga Pratishedha Adhyaya (Chapter on Treatment of Diseases of Vision / Drishti Roga); Sutra Sthana, Chapter 39: Shodhanasanshmaniya Adhyaya - On Purification and Pacification; Sutra Sthana, Chapter 42: Rasavishesha-vijnaniya Adhyaya - On Specific Knowledge of Tastes; Shodhanasanshmaniya Adhyaya - On Purification and Pacification

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.