Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Also Known As
- English: Gisekia
Sanskrit: पाषाणभेदी
Hindi: पाषाणभेदी
What is Gisekia (Pashanabhedi variety / पाषाणभेदी)?
Gisekia (Pashanabhedi variety) is mentioned toward the end of the Karpuradi Varga. The plant is found in dry regions of India. It is a small herb with fleshy leaves. The plant contains oxalic acid and is used in urinary disorders as a lithotriptic (stone-breaking agent). It has bitter and astringent taste with cooling potency.
Source: Bhavaprakash Nighantu, Varga 2
Therapeutic Actions (Karma)
- Mutrala (diuretic)
- Ashmari-bhanjana (lithotriptic / stone-breaking)
Source: Bhavaprakash Nighantu, Varga 2
Gisekia by Condition
Explore how Gisekia is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.