Overview
Danti is one of the herbs traditionally used in Ayurveda for inflammation. Danti (Baliospermum montanum) is a small shrub found mainly in hilly regions. The root and seeds are the main medicinal parts. It is a powerful purgative herb, described as sharp (Tikshna) in quality and hot (Ushna) in potency. It acts primarily through purgation (Virechana). The text describes it as useful in Kapha and Pitta disorders, abdominal diseases, skin conditions (Kushtha), worm infestations, splenic enlargement (Pliha), and swellings (Shotha). It is one of the chief purgative herbs mentioned in Ayurveda. The doses mentioned are 1-5 grains for seeds and various preparations for the root. Verse refs: pages 400-401.
How Danti Helps with Inflammation
According to Ayurvedic pharmacology, Danti has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Katu (pungent), Tikta (bitter)
- Qualities (Guna): Tikshna (sharp), Ushna (hot), Sara (flowing)
Ayurvedic Properties
- Taste (Rasa)
- Pungent (Katu), Bitter (Tikta)
- Quality (Guna)
- Sharp (Tikshna), Hot (Ushna), Flowing (Sara)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Phorbol esters, fatty acids, resin
- Also Known As
- English: Wild Croton
Sanskrit: दन्ती, छोटदन्ती, शुक्रदन्ती, दारणा, एरण्डफला
Hindi: दन्ती, जमालगोटा
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.