Ayurvedic Properties
- Taste (Rasa)
- Pungent (Katu), Bitter (Tikta)
- Quality (Guna)
- Sharp (Tikshna), Hot (Ushna), Flowing (Sara)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Phorbol esters, fatty acids, resin
- Also Known As
- English: Wild Croton
Sanskrit: दन्ती, छोटदन्ती, शुक्रदन्ती, दारणा, एरण्डफला
Hindi: दन्ती, जमालगोटा
What is Danti (Croton / दन्ती)?
Danti (Baliospermum montanum) is a small shrub found mainly in hilly regions. The root and seeds are the main medicinal parts. It is a powerful purgative herb, described as sharp (Tikshna) in quality and hot (Ushna) in potency. It acts primarily through purgation (Virechana). The text describes it as useful in Kapha and Pitta disorders, abdominal diseases, skin conditions (Kushtha), worm infestations, splenic enlargement (Pliha), and swellings (Shotha). It is one of the chief purgative herbs mentioned in Ayurveda. The doses mentioned are 1-5 grains for seeds and various preparations for the root. Verse refs: pages 400-401.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Virechana (purgative)
- Krimighna (destroys worms)
- Shothahara (reduces swelling)
- Deepana (kindles digestive fire)
- Kushthaghna (treats skin diseases)
- Jvaraghna (reduces fever)
Source: Bhavaprakash Nighantu, Varga 3
Danti by Condition
Explore how Danti is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.