Ayurvedic Properties
- Taste (Rasa)
- Sour (Amla), Sweet (Madhura)
- Quality (Guna)
- Light (Laghu)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Sour (Amla)
- Key Constituents
- Citric acid, Essential oil (Citron oil), Hesperidin, Vitamins
- Also Known As
- English: Citron
Sanskrit: बीजपूर, मातुलुङ्ग, फलपूर
Hindi: बिजोरा, बड़ा नींबू
What is Citron (Bijora / बिजोरा)?
Bijapura (Citron/Bijora) is a large citrus fruit with thick rind. The tree is found in hilly regions of India. The fruit is large, oblong and fragrant. The rind is very thick and the juice is less than in lemons. The rind is candied and used in confections. The juice is sour and used medicinally as an appetizer and digestive. The essential oil from the rind is aromatic and used in perfumery. It is useful in Hridroga (heart disease), Aruchi (anorexia) and Gulma (abdominal tumors). The fruit is one of the sacred offerings in Hindu worship. Dose: Juice 1-2 tola. Verse: 51.
Source: Bhavaprakash Nighantu, Varga 6
Therapeutic Actions (Karma)
- Deepana (appetizer)
- Rochana (appetizing)
- Hridya (cardiotonic)
- Vatanulomana (carminative)
Source: Bhavaprakash Nighantu, Varga 6
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.