Herb × Condition

Tejpatra for Abdominal Colic

Sanskrit: तमालपत्र | Cinnamomum tamala Nees

How Tejpatra helps with Abdominal Colic according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

Last updated:

Overview

Tejpatra is one of the herbs traditionally used in Ayurveda for abdominal colic. Tejpat is the kitchen-shelf Kapha cutter: pungent, bitter, hot leaves of Cinnamomum tamala that kindle Agni, ease Shvasa, and steady stalled digestion at 1-3g daily.

How Tejpatra Helps with Abdominal Colic

According to Ayurvedic pharmacology, Tejpatra has specific properties that make it valuable for addressing abdominal colic:

  • Potency (Virya): Ushna (hot)
  • Post-digestive (Vipaka): Katu (pungent)
  • Taste (Rasa): Katu (pungent), Tikta (bitter), Madhura (sweet)
  • Qualities (Guna): Laghu (light), Tikshna (sharp)

Other Herbs for Abdominal Colic

⟶
Ajwain Trachyspermum ammi syn. Trachyapermum copticum, Carum copticum/roxburghianum/ajowan, Ptychotis ajowan
⟶
Black Pepper Pipernigrum Linn.
⟶
Garlic Allium sativum Linn

See all herbs for abdominal colic on the Abdominal Colic page.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.