Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura)
- Quality (Guna)
- Heavy (Guru), Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Fixed oil (50-52%), Protein, Starch
- Also Known As
- English: Chironji, Almondette
Sanskrit: प्रियाल, चार, खरस्कन्ध, सन्नकद्रु, ताप
Hindi: चिरौंजी
What is Cherry (Birojji / बिरोजी)?
Priyala (Chironji) is a moderate-sized deciduous tree found in the dry forests of Central India. The seed kernel is the edible part, widely used as a dry fruit in Indian sweets and cooking. The kernel is sweet, nutritive, oily and aphrodisiac. The oil from kernels (Chironji oil) is used as a substitute for olive oil and almond oil. It is nourishing and strengthening. The fruit is eaten fresh and the kernel is expensive and valued. The bark is astringent. Chemical analysis shows the kernel contains 50-52% oil and significant protein. Dose: Kernel as food; oil externally. Verse: 28.
Source: Bhavaprakash Nighantu, Varga 6
Therapeutic Actions (Karma)
- Vrishya (aphrodisiac)
- Balya (strengthening)
- Brinhana (nourishing)
Source: Bhavaprakash Nighantu, Varga 6
Cherry by Condition
Explore how Cherry is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.