Brihati: Benefits, Uses & Dosage

Sanskrit: बृहती • Botanical: Solanum indicum Linn.

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Ayurvedic Properties

Taste (Rasa)
Pungent (Katu), Bitter (Tikta)
Quality (Guna)
Light (Laghu), Dry (Ruksha), Sharp (Tikshna)
Potency (Virya)
Hot (Ushna)
Post-digestive (Vipaka)
Pungent (Katu)
Key Constituents
Solanine, Solasodine. Contains steroidal alkaloids.
Also Known As
English: Indian Nightshade, Poison Berry
Sanskrit: बृहती, वार्ताकी, महती, सिंही, क्षुद्रभण्टाकी
Hindi: बड़ी कटेरी, बड़ी कटैरी, बनभण्टा

What is Brihati?

If you have ever wondered why so many classical cough and breathing formulas share the same short list of roots, Brihati is part of the answer. This prickly little plant turns up again and again in the old texts, usually side by side with its close cousin, quietly doing the work of clearing heavy, congested phlegm.

Brihati is known in English as Indian Nightshade or Poison Berry, and in Hindi as Badi Kateri. Its botanical name is Solanum indicum Linn., which places it in the nightshade genus. It grows as a prickly undershrub found commonly across India, and it bears small round berries that turn yellow when ripe.

The root, fruit, and whole plant are all used medicinally. Brihati is pungent and bitter, with a strong action against Kapha, the dosha of heaviness and mucus. That is why the Bhavaprakash Nighantu ties it to cough, asthma, and hiccup.

Brihati is one of the five roots of the small five-root group (Laghu Panchamula), and through that group it is a member of the classical ten-root formula Dashamoola. Paired with Kantakari, it forms the duo known as "the two Brihatis" (Brihati-dvaya), a pairing you will find throughout Ayurvedic pharmacy.

Benefits of Brihati

Brihati's uses all flow from one profile: pungent and bitter taste (Katu and Tikta Rasa), light, dry, and sharp qualities (Laghu, Ruksha, Tikshna Guna), a heating potency (Ushna Virya), and a pungent effect after digestion (Katu Vipaka). The Bhavaprakash Nighantu, Varga 3, classes it as pacifying Kapha and Vata.

Cough, Asthma, and Breathing

This is Brihati's home ground. The Bhavaprakash Nighantu names it as relieving cough (Kasahara) and relieving breathlessness or asthma (Shwasahara), and lists cough (Kasa) and asthma (Shwasa) first among its classical uses.

The reasoning is simple: pungent, bitter, dry, and hot qualities are the direct opposites of thick, cold, sticky Kapha in the chest. The Sharangadhara Samhita, Madhyama Khanda, Chapter 2, describes a decoction of the two Brihatis with Kantakari, Shati, Pushkaramula, Vacha, and Vibhitaka that alleviates Vata-Kapha disorders.

Hiccups

Hiccup (Hikka) appears directly in Brihati's classical list of uses. Charaka Samhita, Chikitsa Sthana, Chapter 23, records medicated smoke of brihati, kantakari, and adhaki leaves as a remedy for hiccups caused by poisoning. Read more on our hiccups page.

Digestion and Worms

Brihati is named as kindling the digestive fire (Deepani). The Astanga Hridaya, Sutrasthana, adds that the two Brihatis promote hunger and break up hard stools, while also increasing Pitta.

It is also classed as anthelmintic (Krimighna), meaning it acts against worms, and worms (Krimi) are among its listed uses. See parasites and worms.

Fever

The Bhavaprakash Nighantu includes fever (Jwara) among Brihati's five classical therapeutic uses, alongside cough, asthma, worms, and hiccup.

Hair Loss

The Sharangadhara Samhita, Uttara Khanda, Chapter 11, gives a short topical recipe for patchy hair loss (Indralupta): Brihati juice with honey. Its sharp, hot quality is the classical rationale for using it on a dormant patch. Details are on our hair loss page.

Kapha-Type Eye Congestion

The Sushruta Samhita, Uttara Tantra, Chapter 11, on Kapha-type conjunctivitis, describes placing a medicinal paste inside the ripening Brihati fruit. This is a practitioner preparation, never a home eye remedy.

How to Use Brihati

Brihati is a therapeutic root, not a kitchen herb. Classical practice uses the root, fruit, and whole plant, most often as a powder (churna), a decoction (kashaya), or as part of a compound formula such as Dashamoola.

FormDoseBest ForWhen to Take
Root powder (churna)1 to 3 gKapha congestion, coughOnce or twice daily, with warm water or honey
Root decoction (kashaya)30 to 50 mlVata-Kapha chest and head congestionOnce or twice daily, warm
Brihati with Kantakari (Brihati-dvaya) powder3 to 5 g combinedChronic cough with hiccupTwice daily, with warm water
Dashamoola decoction30 to 50 mlBroad Vata-Kapha supportTwice daily, warm
Juice with honey, topicalEqual parts, thin layerPatchy hair lossOnce daily, 30 to 45 minutes, then rinse

Choosing a Vehicle

The vehicle you take an herb with is called anupana. For Brihati, warm water is the standard choice. Honey is preferred when Kapha congestion dominates, since honey itself works against Kapha.

Pairing

Brihati almost always travels with Kantakari. If solo Brihati powder is hard to find, Dashamoola decoction gives you Brihati as one of its ten roots, balanced by the others.

Because of its heat and alkaloid content, keep to these ranges and use it for defined courses rather than indefinitely, ideally under a qualified practitioner.

Safety & Side Effects

Brihati is a useful classical herb, but it is not a gentle one. It belongs to the nightshade genus and contains steroidal alkaloids, chiefly solanine and solasodine. That is the main reason it is treated as a practitioner herb rather than something to experiment with at home.

Who Should Avoid It

  • Pregnancy: avoid Brihati unless a qualified practitioner directs otherwise, because of its alkaloid content.
  • Excess Pitta: the Astanga Hridaya notes that the two Brihatis increase Pitta, the dosha of heat. Skip it with burning, acidity, red and inflamed skin or scalp, or hot, burning eye flares.
  • Active gastritis or hyperacidity: its heating, sharp nature can aggravate these.
  • Autoimmune conditions or immunosuppressant medication: consult a practitioner first, as Solanum alkaloids may interact.

Practical Cautions

  • Never put Brihati juice, paste, or extract into the eye.
  • Do not forage the plant or eat the raw berries.
  • Patch test any topical paste on the inner forearm for 24 hours first, and stop or dilute if it irritates.
  • Stay within classical dose ranges and avoid long, unsupervised use.

Hiccups lasting longer than 48 hours, or eye symptoms with vision changes or no improvement in a few days, need medical evaluation.

Brihati vs Other Herbs & Supplements

Brihati is rarely the only option for a given problem. Here is how it compares with the herbs it is most often weighed against, based on their classical roles.

ComparisonBrihatiAlternativeVerdict
Brihati vs KantakariPungent, bitter, heating; Kapha and Vata pacifying; member of Laghu PanchamulaIts classical partner; also in Laghu Panchamula, and together they form Brihati-dvayaNot rivals. Classical formulas usually use both together for cough, breathlessness, and hiccup.
Brihati vs Ajwain for hiccupsDeeper respiratory remedy for hiccup with cough or chest congestionKitchen spice for ordinary hiccups after mealsTry Ajwain first for an everyday bout; Brihati fits hiccups with a respiratory layer.
Brihati vs Bhringaraj for hair lossTopical juice with honey for patchy hair loss (Indralupta)Lead hair tonic for diffuse, Pitta-type hair lossDifferent patterns. Brihati on the patch, Bhringaraj for the wider scalp and internally.
Brihati vs Triphala for eye congestionInternal only, for Kapha-type patterns; never in the eyeThe classical eyewash and local treatmentTriphala for the eye surface; Brihati works upstream, internally.

A common thread: Brihati is heating and increases Pitta, so in any hot, burning, or acidic picture the cooler alternative is usually the better choice.

Brihati for Specific Populations

Our sources say little about Brihati for specific groups, so the guidance below is deliberately cautious. When in doubt, talk to a qualified Ayurvedic practitioner before using it.

Pregnancy & Nursing

Avoid Brihati during pregnancy. It contains steroidal alkaloids (solanine and solasodine), and our sources advise against it in pregnancy and recommend qualified supervision during breastfeeding.

Children

Our sources give no child-specific dosing or safety data for Brihati. Given its alkaloid content and heating nature, do not give it to children except under a practitioner's direct guidance.

Elderly

There is no elderly-specific guidance in our sources. Older adults with acidity, gastritis, or a hot, Pitta-type constitution should be especially careful, since the Astanga Hridaya notes Brihati increases Pitta. Anyone on immunosuppressants should consult a practitioner first.

Athletes

Our sources do not describe any athletic or performance use for Brihati. Its classical role is in cough, breathing, digestion, and Kapha congestion, not strength or endurance.

Frequently Asked Questions

Is Brihati the same as Kantakari?

No, they are two different nightshade plants. Brihati is Solanum indicum; Kantakari is its classical partner. Texts call them "the two Brihatis" (Brihati-dvaya) because they are so often used together, and both belong to the small five-root group (Laghu Panchamula).

What is Badi Kateri?

Badi Kateri is the Hindi name for Brihati. You may also see it sold as Indian Nightshade or under its botanical name, Solanum indicum. Searching for all three names helps when looking for the powder.

Is Brihati poisonous?

One English name is Poison Berry, and the plant does contain steroidal alkaloids such as solanine and solasodine. Used in classical doses and preparations it is a standard Ayurvedic herb, but you should not forage it or eat the raw berries.

Which part of Brihati is used?

The root, the fruit, and the whole plant are all used. The root is the part used in Dashamoola and most decoctions, while the Sharangadhara Samhita uses the juice with honey topically for patchy hair loss.

Is Brihati part of Dashamoola?

Yes. Brihati is one of the five roots of the Laghu Panchamula, which combines with the five larger roots to form Dashamoola. For most people, Dashamoola is the easiest way to take Brihati.

How to Use Brihati by Condition

Explore how Brihati is used for specific health concerns — with dosage, preparation methods, and classical references for each.

▶ Classical Text References (5 sources)

Classical Therapeutic Uses

  • Kasa (cough)
  • Shwasa (asthma/dyspnea)
  • Jwara (fever)
  • Krimi (worms/parasites)
  • Hikka (hiccup)

Source: Bhavaprakash Nighantu, Varga 3

References in Astanga Hridaya Sutrasthan

प तलं द पनं भे द वात नं ब ृहती वयम ् The two Brihatis (Brihati and Kantakari) increases pitta, promote hunger, breaks the hard faeces.

— Astanga Hridaya Sutrasthan, Annaswaroopa Food

It is astringent and bitter in taste, not in potency and mitigate kapha and anila (vata ) 167 वं ब ृह यंशुमती वयगो ुरकैः म ृतम ् वाद ुपाकरसं ना तशीतो णं सवदोशिजत ् Brihatidwaya (brihati and kantakari), amsumatidwaya (saliparni and prsniparni) and goksurakatogether are known as hrasva panchamula (Laghu panchamoola).

— Astanga Hridaya Sutrasthan, Annaswaroopa Food

Tikta Gana – group of bitters :त तः पदोल ाय ती वालकोशीर च दनम ् भू न ब न ब कटुका तगरा गु व सकम ् न तमाला वरजनी मु त मूवाट पकम पाठापामागकां यायोगुडू चध वयासकम ् प चमल ू ं महा या यौ वशाल अ त वषावचा Patoli, Trayanti – Gentiana kurroa, Valaka, Usira – Vetiveria zizanioides, Chandana – Sandalwood, Bhunimba – The creat (whole plant) – Andrographis paniculata, Nimba – Neem – Azadirachta indica, Katuka – Picrorhiza kurroa, Tagara – Indian Valerian (root) – Valeriana wallichi, Aguru, Vatsaka – Hol

— Astanga Hridaya Sutrasthan, Rasabhediyam Tastes, Their

21-24 योषकटवीवरा श ु वड गा त वषाि थराः ह गुस ौवचलाजाजीयवानीधा य च काः नशी ब ृह यौ हपुषा पाठामूलं च के बुकात ् एषां चूण मधु घ ृतं तैलं च सदशांशकम ् स तु भः षोडशगुणैयु तं पीतं नहि त तत ् अ त थौ या दकान ् सवा ोगान यां च त वधान ् ोगकामलाि व वासकासगल हान ् बु मेधा म ृ तकरं स न या ने च द पनम ् Powder of Vyosha- (Trikatu – pepper, long pepper and ginger), Katvi, Vara (Triphala), Shigru (drum stick), Vidanga (False black pepper – Embelia ribes), Ativisha, Sthira (Desmodium gangeticum), Hingu – (A

— Astanga Hridaya Sutrasthan, Dvividha Upakramaneeya

Source: Astanga Hridaya Sutrasthan, Annaswaroopa Food; Rasabhediyam Tastes, Their; Dvividha Upakramaneeya

References in Charaka Samhita

ity amr̥tādyaṁ tailam Guduchi, madhuka, laghu panchamula (shalparni, prishnaparni, choti kateri, badi kateri, gokshura), punarnava, rasna, eranda moola, herbs of jeevaniya gana (each 4 kg), bala (20 kg), kola (Zizyphus jujuba), bilwa, yava, masha (black gram) and kulattha (horse shoe gram ) each 2.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 29: Gout Treatment (Vatarakta Chikitsa / वातरक्तचिकित्सा)

Two prasthas of ghee should be cooked with the juice dhatri (two prasthas), juice of vidari (two prasthas), sugarcane juice (two prasthas), soup of the meat of goat (two prasthas), milk (two prasthas), and the paste (one karsha each) of jivaka, rsabhaka, vira, jivanti, nagara, shati, shalaparni, prushniparni, mashaparni, mudgaparni,meda, mahameda, kakoli, kshirakakoli, kantakari, bruhati, shveta punarnava, rakta punarnava,madhuka, atmagupta, shatavari, riddhi,parushaka, bharangi, mridvika, briha

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 11: Chest Injury and Emaciation Treatment (Kshatakshina Chikitsa / क्षतक्षीणचिकित्सा)

Bala, vidari, hrasva panchamula (shalaparni, prsniparni, brihati, kantakari and gokshura), punarnava, and the sungas (terminal buds) of five kshirivrikshas (nyagrodha, udumbara, asvattha, madhuka and plaksha)- one pala of each of these drugs should be made to a decoction.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 11: Chest Injury and Emaciation Treatment (Kshatakshina Chikitsa / क्षतक्षीणचिकित्सा)

One pala of each of tvak-kshiri, shravani (munditika), draksha, murva, rushabhaka, jivaka, vira (vidarikanda), riddhi, kshirakakoli, brihati, kapikacchu, fruit of kharjura and meda should be made into paste by triturating with milk.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 11: Chest Injury and Emaciation Treatment (Kshatakshina Chikitsa / क्षतक्षीणचिकित्सा)

280 Kg of gandeera, bhallataka, chitraka, trikatu, vidnaga, kantakari and brihati and add 1.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)

Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 29: Gout Treatment (Vatarakta Chikitsa / वातरक्तचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 11: Chest Injury and Emaciation Treatment (Kshatakshina Chikitsa / क्षतक्षीणचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)

References in Sharangadhara Samhita

The fruit of Brihati (Solanum indicum) is Rechana (evacuative for semen).

— Sharangadhara Samhita, Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.)

The two Brihati (Solanum indicum and Solanum xanthocarpum), Kantakari, Shati (Hedychium spicatum), Pushkaramula (Inula racemosa), Vacha (Acorus calamus), and Vibhitaka (Terminalia bellirica) — this decoction alleviates Vata-Kapha disorders.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 2: Kvathakalpana (Decoction Preparations)

The ingredients are: Patala (Stereospermum suaveolens), Aranikas (Premna mucronata and Clerodendrum phlomidis), Kashmarya (Gmelina arborea), Bilva (Aegle marmelos), Araluka (Ailanthus excelsa), Gambhari (Gmelina arborea), the two Brihatis — Brihati (Solanum indicum) and Kantakari (Solanum surattense), Pippali (Piper longum), Shringi (Pistacia integerrima), Draksha (Vitis vinifera), Amrita/Guduchi (Tinospora cordifolia), and Abhaya/Haritaki (Terminalia chebula).

— Sharangadhara Samhita, Madhyama Khanda, Chapter 8: Avalehakalpana (Confection/Electuary Preparations)

Other pastes for Indralupta (alopecia areata): Brihati (Solanum indicum) juice with honey;

— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)

: black pepper (Maricha, Piper nigrum), Saindhava (rock salt), Krishna (Pippali/long pepper), Tagara (Valeriana wallichii), and Brihati fruit (Solanum indicum).

— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)

Source: Sharangadhara Samhita, Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.); Madhyama Khanda, Chapter 2: Kvathakalpana (Decoction Preparations); Madhyama Khanda, Chapter 8: Avalehakalpana (Confection/Electuary Preparations); Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)

References in Sushruta Samhita

Place the paste inside the fruit of brihati (Solanum) from Magadha region when the fruit ripens.

— Sushruta Samhita, Uttara Tantra, Chapter 11: Kaphabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Kapha-type Conjunctivitis)

One should wear (as amulets) Lakshmana, Sahadeva, and Brihati (Solanum indicum).

— Sushruta Samhita, Uttara Tantra, Chapter 30: Shakunipratishedha

Eranda (castor) root in equal measure, with double the portion of brihati.

— Sushruta Samhita, Uttara Tantra, Chapter 18: Chapter 18

Source: Sushruta Samhita, Uttara Tantra, Chapter 11: Kaphabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Kapha-type Conjunctivitis); Uttara Tantra, Chapter 30: Shakunipratishedha; Uttara Tantra, Chapter 18: Chapter 18

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.