Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta)
- Quality (Guna)
- Light (Laghu)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Cucurbitacins
- Also Known As
- English: Wild Cucumber
Sanskrit: कर्चिर
Hindi: कचरिया
What is Bitter Cucumber (Kachvariya / कचरिया)?
Kachvariya is a wild type of cucumber/gourd described for its bitter medicinal properties. It is used in digestive disorders and worm infestations. Verse mentioned.
Source: Bhavaprakash Nighantu, Varga 6
Therapeutic Actions (Karma)
- Deepana (appetizer)
- Krimighna (anthelmintic)
Source: Bhavaprakash Nighantu, Varga 6
How to Use Bitter Cucumber by Condition
Explore how Bitter Cucumber is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.