Twag Nagapushpadi Kashaya

A decoction of Dalchini, Nagakesara, Pippali and aromatics used as digestive stimulant and for alcoholism (Madatyaya).

Twag Nagapushpadi Kashaya — Overview

Twag Nagapushpadi Kashaya is an aromatic decoction containing Dalchini, Nagakesara, Pippali, Maricha, Ajaji, Dhanyaka, Parushaka, Madhooka, Ela, and Devadaru.

It is administered with sugar, Kapittha rasa, and camphor. Its actions are Ruchya (taste-restoring), Deepana (digestive stimulant), and it is specifically used in Madatyaya (alcoholism and its after-effects).

Source: Sahasra Yoga, Additional Kashayas (Kerala and Supplementary Tradition)

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.