Sitopaladi Churna
Key Ingredients
References in Charaka Samhita
The famous Sitopaladi Churna — one of the most widely used Ayurvedic formulations to this day.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 8: Consumption and Wasting Disease Treatment (Rajayakshma Chikitsa / राजयक्ष्मचिकित्सितं)
The famous Sitopaladi Churna — one of the most widely used Ayurvedic formulations to this day.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 8: Consumption and Wasting Disease Treatment (Rajayakshma Chikitsa / राजयक्ष्मचिकित्सितं)
Major therapeutic modalities include medicated ghees (dashamula, panchamula, duralabhadi, jivantyadi), meat therapies (specific animals for different doshas, disguised preparation for reluctant patients), wine as a channel-opener, and the famous Sitopaladi and Talisadi churnas.
— Charaka Samhita, Consumption and Wasting Disease Treatment (Rajayakshma Chikitsa / राजयक्ष्मचिकित्सितं)
Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 8: Consumption and Wasting Disease Treatment (Rajayakshma Chikitsa / राजयक्ष्मचिकित्सितं); Consumption and Wasting Disease Treatment (Rajayakshma Chikitsa / राजयक्ष्मचिकित्सितं)
References in Sharangadhara Samhita
Sitopaladi Churna: Sitopala (rock candy) should be sixteen parts, Vamshalochana (bamboo manna — Bambusa arundinacea) eight parts, Pippali (long pepper — Piper longum) four Karsha, and Ela (cardamom — Elettaria cardamomum) two Karsha.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)
Sitopaladi Churna is one of the most celebrated respiratory formulations in Ayurveda, widely used for cough, cold, and loss of appetite.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)
This Sitopaladi Churna should be licked with honey and ghee.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)
Sitopaladi Churna [for the three types of Kasa, Pitta, and Daha]: Sitopala (rock candy) sixteen parts, Vamshalochana (bamboo manna — Bambusa arundinacea) eight parts, Pippali (long pepper — Piper longum) four Karsha, and Ela (cardamom — Elettaria cardamomum) two Karsha.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 6: Churnakalpana (Powder Preparations - Extended)
This Sitopaladi Churna should be licked with honey and ghee.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 6: Churnakalpana (Powder Preparations - Extended)
Source: Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations); Madhyama Khanda, Chapter 6: Churnakalpana (Powder Preparations - Extended)
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.