Shatavari Guda
A Satavari-based jaggery preparation used for urinary disorders, diabetes, bleeding disorders, and gynecological conditions.
Satavari Guda — Overview
Satavari Guda is a classical jaggery-based preparation from the Sahasrayogam, made by cooking Satavari juice with jaggery and ghee, then adding fine powders of Sunthi, Ela, Musali, Patha, Gokshura, Sariba, Usira, Bhumyamalaki, Vidari, Pippali, Yashtimadhu, Shilajatu, Vamsalochana and sugar.
It is administered internally early in the morning for seven days and is indicated in Sarva Mutrakricchra (all types of urinary difficulty), twenty varieties of Prameha (diabetic/urinary disorders), Raktapitta (bleeding disorders), Kamala (jaundice), Halimaka, Kshata-Kshaya (wasting from injury), Pada Daha (burning feet), Yonidosha and Rajodosha (gynecological and menstrual disorders), Asthi Srava, Asrigdara (menorrhagia) and Vata-Pittaja disorders.
Source: Sahasra Yoga, Pak, Leha, Rasayana, Vati and Gutika Prakarana
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.