Ramacchadi Kashaya
Decoction of Usira, Balaka, Bhadra root, Bala root and supporting herbs used for asthma, cough, hiccups and flank pain.
Ramacchadi Kashaya — Overview
Ramacchadi Kashaya is prepared from Usira (Ramaccha), Balaka, Bhadra root, Bala root, Laja, Ikshu, Amra sringa, Tumbi Pravala, Nagavalli leaves, Ardraka, Mudga, Prisniparni, Jeeraka and Devadaru, administered internally with honey.
It is used for asthma (Swasa), cough (Kasa), hiccups (Hicca) and flank pain (Parswa Soola).
Source: Sahasra Yoga, Additional Kashayas (Kerala and Supplementary Tradition)
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.