Pitta Jwarahara Kashaya

A cooling decoction with Sariba, Chandana, Usira, Yashtimadhu and Satavari taken with honey and sugar for pitta fever with burning and thirst.

Pittajwarahara Kashaya — Overview

Pittajwarahara Kashaya is a cooling decoction for pitta-type fever accompanied by burning sensation (daha) and excessive thirst (trishna). Its ingredients include Sariba, Kamala (lotus), Chandana, Usira, Sunthi, Yashtimadhu, Hribera, Utpala, Madhooka and Satavari.

The decoction is allowed to cool naturally and then administered internally with honey and sugar.

Source: Sahasra Yoga, Kashaya Prakarana (Decoctions)

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