Panaviraladi Bhasma Ganji

An ash preparation of Tala Pushpa, Apamarga, Kokilaksha and Kadali kanda mixed with water and milk for swelling.

Panaviraladi Bhasma Ganji — Overview

Panaviraladi Bhasma Ganji is an ash-based preparation for Sopha. Tala Pushpa Guccha (palm flower cluster), Apamarga, Kokilaksha and Kadali kanda (banana pseudostem core) are burnt to ash.

The ash is then mixed with water and filtered. An equal quantity of milk is added and the mixture is cooked into a Kanji (gruel) that is given to reduce swelling.

Source: Sahasra Yoga, Additional Kashayas (Kerala and Supplementary Tradition)

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.

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