Nyaramooladi Choorna
A choorna made from Jambu moola twak processed with Jambeera swarasa, used for anemia.
Nyaramooladi Choorna — Overview
Nyaramooladi Choorna is a simple but potent preparation for anemia (Pandu). The bark of Jambu root (Jambu moola twak) is pounded with fresh lemon juice (Jambeera swarasa) and applied to a hot iron plate until it turns black — a traditional method of incorporating iron into the herbal base.
The resulting fine powder is taken internally with buttermilk (Mori) or jaggery (Guda), making it both palatable and supportive of digestion in anemic patients.
Source: Sahasra Yoga, Choorna Prakarana (Herbal Powders)
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.