Mahakushmanda Ghrita

Mahakushmanda Ghrita is the Aswin twins' Rasayana ghrita: ash gourd cooked with herbal juices, coconut water, and goat milk to mend Kasa, Shvasa, Raktapitta, and wasting.

Mahakushmanda Ghrita — Overview

Mahakushmanda Ghrita is an elaborate rasayana preparation. The Kalka includes Draksha, Dadima, Kharjura, Dhanya, Jeeraka, Chandana, Yashti, Trijataka, Mustha, Panchakola, Lavanga, Vidanga, Takkola, Padmaka, Usira, Balaka, Rajani, Triphala, Kushta, Sariba, Nagakesara, Kounthi, Yavani, Vasa, Maricha and Krishna Jeeraka. The liquid base is extraordinarily rich — fresh juices of Kushmanda, Vidari, Ikshu, Vasa, Dhatri, Rambha, Swadamshtra, Jivanthi, Vagigandha, Mahabala and Sariba (one prastha each), plus coconut water and goat's milk. After cooking, one prastha of honey is added before storage.

Attributed to the Aswin twins, its indications span Jwara (fever), Kasa (cough), Kshaya (wasting), Swasa (asthma), Vatarakta (gout), Visha dosha (toxicity), Raktapitta (bleeding disorders), Gulma, Asthi Srava, Pradara (menorrhagia), Mutrakricchra, Ashmari (stones), Pandu, Kamala (jaundice), Prameha, Pitta and Vata disorders. It is also prized as a Dhatu Vardhaka, Sukra Vardhaka, Vandhya nasaka (anti-infertility) and Garbha palaka (pregnancy-protective).

Source: Sahasra Yoga, Ghrita Prakarana (Medicated Ghees)

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.

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