Maha Mayura Ghrita
A superior version of Mayura Ghrita enriched with Jeevaniya herbs, used for tissue wasting, voice loss, respiratory disorders, and infertility.
Maha Mayura Ghritam — Overview
Maha Mayura Ghritam is an enhanced version of Mayura Ghrita. The paste includes a very extensive list of nourishing and rejuvenating drugs: Jivanthi, Triphala, Meda, Mridwika, Samanga, Chavika, Bharangi, Kashmari, Atmagupta, Mahameda, Kharjura, Yashtimadhu, Jivaka, Satavari, Vidari, Ikshu, Brihati, Sariba, Durva, Gokshura, Sathi, Poushkara, Punarnava, Tavakshiri, Kakoli, Dhanvayasa, Madhooka, Akshoda, Badam, and Munjata. It is cooked with peacock meat soup, a Dasamoola-Bala-Rasna-Yashti-Triphala decoction, and milk.
The text says it is superior to Mayura Ghrita. It is indicated for Dhatu Kshaya (tissue depletion), Indriya nasa (sensory dysfunction), Swara bhramsa (loss of voice), Swasa (asthma), Kasa (cough), Ardita (facial paralysis), yoni dosha, Rakta dosha, Sukra dosha, and Vandhya (infertility).
Source: Sahasra Yoga, Additional Kashayas (Kerala and Supplementary Tradition)
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.