Karaskara Ghrita
A medicated ghee made with Kuchala (Nux vomica) and supportive herbs, used for inflammation, joint pain, and gout.
Karaskara Ghrita — Overview
Karaskara Ghrita is a medicated ghee whose key ingredient is Shuddha Kuchala (purified Strychnos nux-vomica), combined with Draksha, Yashti, and Kadali phala as paste. The liquid medium is a four-fold Kala Ikshu (black sugarcane) and Bala root decoction, with added cow's milk.
It is used for conditions of inflammation and musculoskeletal pain — Sodha (swelling), Daha (burning), Sandhi Pida (joint pain), and Vatarakta (gout).
Source: Sahasra Yoga, Additional Kashayas (Kerala and Supplementary Tradition)
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.