Kaphapittatisarahara Peya
A medicated gruel of Bala, Bilwa and Prisniparni administered with pomegranate juice to treat diarrhea due to Kapha and Pitta.
Kaphapittatisarahara Peya — Overview
Kaphapittatisarahara Peya is a medicinal gruel prepared from Tala parna, Bala moola, Bilwa and Prisniparni as per the classical text.
It is administered along with Amla Dadima Rasa (sour pomegranate juice) and is specifically indicated in Kapha-Pittatisara — diarrhea arising from combined Kapha and Pitta imbalance.
Source: Sahasra Yoga, Kashaya Prakarana (Decoctions)
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.