Induppukanam

A simple digestive powder with rock salt, ajamoda, pippali and haritaki used for poor digestive fire.

Induppukanam — Overview

Induppukanam is a simple digestive choorna prepared from rock salt (Saindhava), Ajamoda, Pippali and Haritaki in a graded ratio of 1:2:4:6. The powder is taken internally with hot water or with sour buttermilk.

It is indicated for Agnimandya (poor digestive fire), where it warms the gut, stimulates appetite and relieves the heaviness of undigested food.

Source: Sahasra Yoga, Choorna Prakarana (Herbal Powders)

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.