Duralabhadi Kashaya

Decoction of Duralabha, Parpataka, Priyangu and allied drugs used for thirst, bleeding disorders, and fever with burning.

Duralabhadi Kashaya — Overview

Duralabhadi Kashaya is prepared from Duralabha, Parpataka, Priyangu, Bhunimba, Vasa and Katurohini (Katuki), and administered internally with sugar (Sarkara).

It is used for excessive thirst (Trishna), bleeding disorders (Raktapitta), and fevers associated with burning sensation (Dahayukta Jwara).

Source: Sahasra Yoga, Additional Kashayas (Kerala and Supplementary Tradition)

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.

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