Dasamoola Vrishadi Kashaya
Decoction of Dasamoola, Vasa, Sunthi and Jeeraka used for tridoshic (Vata, Pitta, Kapha) fevers.
Dasamoola Vrishadi Kashaya — Overview
Dasamoola Vrishadi Kashaya is a simple decoction prepared from Dasamoola (the ten roots), Vasa (Adhatoda vasica), Sunthi (dry ginger) and Jeeraka (cumin). It is described in the Parisishta (supplementary) section of the Sahasra Yoga.
Its actions are Jwaranasaka (fever-reducing) and Deepana (appetite-kindling), and it is indicated in fevers arising from all three doshas — Vata, Pitta, and Kapha (Sleshma) Jwara.
Source: Sahasra Yoga, Additional Kashayas (Kerala and Supplementary Tradition)
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