Chinchadi Lehyam
A tamarind and iron-based electuary used for anemia, jaundice, burning sensation, and digestive disorders.
Chinchadi Lehyam — Overview
Chinchadi Lehyam is a digestive and blood-building electuary prepared with old tamarind, aged jaggery, Loha Bhasma, Kitta, Bilwa, Vidanga, Tryushana (Trikatu), Triphala, both Jeerakas, Trijataka, Yashti, Rasna and Jatiphala. The powders are mixed and preserved in a fresh container.
It is administered with honey or buttermilk and is indicated as a Deepana (digestive stimulant) in Pandu (anemia), Kamala (jaundice), Daha (burning sensation), Trishna (excessive thirst), Amlapitta (acid reflux), Swasa Dourgandhya, Vataroga and Purana Jwara (chronic fever).
Source: Sahasra Yoga, Pak, Leha, Rasayana, Vati and Gutika Prakarana
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.