Changeryadi Morkanni
A Kanji (fermented gruel) prepared with Changeri juice, buttermilk and Laja, used to stop diarrhea and kindle digestion.
Changeryadi Morkanni — Overview
Changeryadi Morkanni is a Kanji (sour fermented gruel) made from Changeri juice, buttermilk, and parched rice powder.
Its actions are Atisara hara (checks diarrhea), Agni Deepaka (kindles digestive fire), and Udara Vayu Samaka (relieves abdominal gas) — a compact remedy for loose stools with bloating and weak digestion.
Source: Sahasra Yoga, Additional Kashayas (Kerala and Supplementary Tradition)
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