Ankoladi Taila
A medicated oil with Ankola seeds and Maricha used as scalp massage for scalp skin infections.
Ankoladi Taila — Overview
Ankoladi Taila is prepared with a Kalka of Ankola seed, Maricha and Kushta — one pala each — and cooked in sesame oil with Vakula leaf juice and Jambeera (lemon) leaf or fruit juice, one adhaka of each, as Drava Dravyas.
It is used as Siro-Abhyanga (scalp massage) and indicated specifically for Siro-Kushta — scalp skin infections including fungal and eczematous conditions.
Source: Sahasra Yoga, Taila Prakarana (Medicated Oils)
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.