Amrutadi Kashaya
Decoction of Guduchi, Usira, Vasa and allied drugs used to reduce fever and digest ama (toxins).
Amrutadi Kashaya (Pachanamruta) — Overview
Amrutadi Kashaya, also known as Pachanamruta, is a decoction of Guduchi (Amruta), Usira, Vasa, Mustha, Sunthi, Bhunimba, Hribera (Balaka), Parpataka, Dhanyaka and Dhanvayasa.
It is used primarily to relieve fever and to digest ama (undigested metabolic toxins) — a common therapeutic strategy in the early stages of most febrile and digestive illnesses.
Source: Sahasra Yoga, Additional Kashayas (Kerala and Supplementary Tradition)
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.