Vegetable Curry Preparation

शाकम्

Various methods of cooking vegetables (Shaka) are described. Vegetables can be prepared as curry (with gravy), dry-roasted, fried, steamed, or mixed with other ingredients. The properties of the preparation depend on both the vegetable used and the method of cooking. Generally, cooked vegetables are easier to digest than raw ones. Addition of spices, oils and ghee modifies the properties of the preparation.

What is Vegetable Curry Preparation (Shaka / शाक)?

<p>Various methods of cooking vegetables (Shaka) are described. Vegetables can be prepared as curry (with gravy), dry-roasted, fried, steamed, or mixed with other ingredients. The properties of the preparation depend on both the vegetable used and the method of cooking. Generally, cooked vegetables are easier to digest than raw ones. Addition of spices, oils and ghee modifies the properties of the preparation.</p>

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