Jaggery Water
गुडोदस्य
Gudodasya (Guda + Udaka = jaggery water) is a preparation made by dissolving jaggery in water. It is lighter than raw jaggery and easier to digest. It acts as a mild diuretic and appetizer. It is commonly used as a household beverage and as a vehicle for certain medicines. When prepared with old jaggery, it is considered particularly beneficial.
What is Gudodsya Properties (Jaggery Water / गुडोदस्य)?
Gudodasya (Guda + Udaka = jaggery water) is a preparation made by dissolving jaggery in water. It is lighter than raw jaggery and easier to digest. It acts as a mild diuretic and appetizer. It is commonly used as a household beverage and as a vehicle for certain medicines. When prepared with old jaggery, it is considered particularly beneficial.
Source: Bhavaprakash Nighantu, Varga 22
Therapeutic Actions (Karma)
- Mutrala (diuretic)
- Deepana (appetizing)
Source: Bhavaprakash Nighantu, Varga 22
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.