Stool Examination

Ayurvedic diagnostic method of examining stool for form, buoyancy, and presence of undigested food to assess digestion and toxicity.

Ayurvedic Stool Examination

Ayurvedic literature emphasizes thorough examination of the stool. A well-formed stool indicates healthy digestion, while stool resembling whipped cheese with no form indicates poor assimilation. Passing undigested food signifies poor digestion and makes the stool heavy.

A healthy stool without toxicity (ama) floats, which is a good sign. A stool containing toxins sinks to the bottom; severe ama causes it to stick to the bottom. However, undigested fat in the stool can also cause floating, which is not healthy. In vegetarians, stools tend to be light, whereas meat consumption makes feces heavier. Undigested food can also undergo fermentation, and the gases formed can make a heavy stool float. Both floating and sinking are connected to the quality of food, digestion, and agni (digestive fire).

Source: Textbook of Ayurveda: Fundamental Principles, Chapter Seven: Srotamsi, The Bodily Channels and Systems

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.