Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta)
- Quality (Guna)
- Light (Laghu), Unctuous (Snigdha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Alkaloids, Resins, Glycosides
- Also Known As
- English: Kidney-leaved Morning Glory
Sanskrit: मूषाकर्णी, मूसाकर्णी
Hindi: मूसाकानी, मुसाकरनी
What is Wild Celery (Ajmoda / अजमोद)?
Musakarni (Ipomoea reniformis) is a creeping herb with kidney-shaped leaves. It is used as a brain tonic and rejuvenative. The plant is sometimes confused with Mandukparni due to similar leaf shape. It grows in moist areas and has small purple flowers. Verse: 276.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Medhya (intellect promoting)
- Rasayana (rejuvenative)
- Balya (strength-giving)
Source: Bhavaprakash Nighantu, Varga 3
Wild Celery by Condition
Explore how Wild Celery is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.