Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura), Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Potassium, Flavonoids, Stigmasterol
- Also Known As
- English: Water Lettuce, The Western Lettuce
Sanskrit: जलकुम्भी, कच्छवा
Hindi: जलकुम्भी
What is Water Lily (Jalkumbhi / जलकुम्भी)?
Jalkumbhi (Pistia stratiotes) is a free-floating aquatic plant found in stagnant waters across India. The rosette leaves are velvety, 2-3 inches wide, with prominent veins. The small flowers are inconspicuous. The whole plant is used medicinally. It is used in bleeding disorders and urinary complaints. The plant contains 22% ash (high mineral content) with significant Potassium (8%) content. It multiplies rapidly and can cover entire water surfaces. Verse: 4-5.
Source: Bhavaprakash Nighantu, Varga 4
Therapeutic Actions (Karma)
- Raktapittahara (alleviates bleeding)
- Mutrala (diuretic)
Source: Bhavaprakash Nighantu, Varga 4
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.