Herb × Condition

Vishalaa for Inflammation

Sanskrit: विशाला | Trichosanthes palmata Roxb.

How Vishalaa helps with Inflammation according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

Overview

Vishalaa is one of the herbs traditionally used in Ayurveda for inflammation. Vishalaa (Trichosanthes palmata) is a large-fruited creeper described among the cucurbit family. It is used as a purgative herb and is helpful in reducing swelling and fevers. The fruit and root are the medicinal parts used. Verse ref: page 405.

How Vishalaa Helps with Inflammation

According to Ayurvedic pharmacology, Vishalaa has specific properties that make it valuable for addressing inflammation:

  • Potency (Virya): Ushna (hot)
  • Post-digestive (Vipaka): Katu (pungent)
  • Taste (Rasa): Tikta (bitter)
  • Qualities (Guna): Guru (heavy), Snigdha (unctuous)

Ayurvedic Properties

Taste (Rasa)
Bitter (Tikta)
Quality (Guna)
Heavy (Guru), Unctuous (Snigdha)
Potency (Virya)
Hot (Ushna)
Post-digestive (Vipaka)
Pungent (Katu)
Key Constituents
Trichosanthin, saponins
Also Known As
English: Pointed Gourd variety
Sanskrit: विशाला, महाफला
Hindi: विशाला

Other Herbs for Inflammation

⟶
Agastya Flowers Sesbania grandiflora Linn.
⟶
Arani Premna integrifolia Linn.
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Alexandrian Laurel Ochrocarpus longifolius Benth. & Hook. f.; Calophyllum inophyllum Linn.
⟶
Amla Phyllanthus emblica Linn.
⟶
Ashwagandha Withania somnifera Dunal
⟶
Bael Aegle marmelos Corr.
⟶
Vamsha Bambusa arundinacea Willd.
⟶
Barleria Barleria prionitis Linn.

See all herbs for inflammation on the Inflammation page.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.