Air Potato: Benefits, Uses & Dosage

Sanskrit: वाराहीकन्द Botanical: Dioscorea bulbifera Linn.

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Ayurvedic Properties

Taste (Rasa)
Sweet (Madhura), Bitter (Tikta)
Quality (Guna)
Heavy (Guru)
Potency (Virya)
Cold (Sheeta)
Post-digestive (Vipaka)
Sweet (Madhura)
Also Known As
English: Air Potato, Elephant Yam
Sanskrit: वाराहीकन्द, शूकरकन्द
Hindi: गेंठी, जमीकन्द

What is Varahikand / Air Potato (वाराहीकन्द)?

Varahikand (Dioscorea bulbifera) is described as a tuber with strength-promoting and aphrodisiac properties. The tuber is the main medicinal part. It produces aerial bulbils (air potatoes). The plant is found in forests across India.

Source: Bhavaprakash Nighantu, Varga 3

Therapeutic Actions (Karma)

  • Balya (strength-promoting)
  • Vrishya (aphrodisiac)
  • Stanyajanana (galactogogue)

Source: Bhavaprakash Nighantu, Varga 3

How to Use Air Potato by Condition

Explore how Air Potato is used for specific health concerns — with dosage, preparation methods, and classical references for each.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.