Rasna

(Rasna)
Sanskrit: रास्ना • Botanical: Ficus species (various)

Rasna is discussed in the context of anti-rheumatic herbs. The text notes botanical confusion between Rasna identifications - some use Vanda orchid species while others use Pluchea lanceolata or Alpinia galanga. It is primarily a Vata-alleviating herb useful in joint disorders and swellings. Verse ref: page 433.

Ayurvedic Properties

Taste (Rasa)
Bitter (Tikta)
Quality (Guna)
Heavy (Guru)
Potency (Virya)
Hot (Ushna)
Post-digestive (Vipaka)
Pungent (Katu)
Key Constituents
Not clearly specified
Also Known As
English: Rasna
Sanskrit: रास्ना
Hindi: रास्ना

What is Vanda / Rasna (वन्दा / रास्ना)?

Rasna is discussed in the context of anti-rheumatic herbs. The text notes botanical confusion between Rasna identifications - some use Vanda orchid species while others use Pluchea lanceolata or Alpinia galanga. It is primarily a Vata-alleviating herb useful in joint disorders and swellings. Verse ref: page 433.

Source: Bhavaprakash Nighantu, Varga 3

Therapeutic Actions (Karma)

  • Vatahara (alleviates Vata)
  • Shothahara (reduces swelling)

Source: Bhavaprakash Nighantu, Varga 3

Rasna by Condition

Explore how Rasna is used for specific health concerns — with dosage, preparation methods, and classical references for each.

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Rasna for Inflammation

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.