Shyonaka: Benefits, Uses & Dosage

Sanskrit: श्योनाक • Botanical: Oroxylum indicum Vent.

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Ayurvedic Properties

Taste (Rasa)
Bitter (Tikta), Astringent (Kashaya)
Quality (Guna)
Light (Laghu), Dry (Ruksha)
Potency (Virya)
Hot (Ushna)
Post-digestive (Vipaka)
Pungent (Katu)
Key Constituents
Oroxylin A (flavone), Baicalein, Chrysin. Root bark contains tannins.
Also Known As
English: Broken Bones Plant, Indian Trumpet Flower
Sanskrit: श्योनाक, शोणक, कटम्भरा, टूण्टुक, नतपत्रक, शुकनास
Hindi: सोनापाठा, सोनमगज, टोना

What is Shyonaka?

If you have ever taken a Dashamula formula, the classic "ten roots" blend of Ayurveda, you have already met Shyonaka. It rarely gets top billing, yet it shows up again and again in the classical texts as a quiet workhorse for the gut, for swelling and for fevers.

In English it goes by Broken Bones Plant or Indian Trumpet Flower. The first name comes from its fallen pods, which pile up under the tree looking like a heap of broken bones. Botanically it is Oroxylum indicum Vent., a tall tree of the sub-Himalayan tracts and forests.

The root bark is the main part used in medicine. Shyonaka is one of the five large roots (Brihat Panchamula) that make up half of Dashamula, alongside Bilva, Agnimantha, Gambhari and Patala, and it is a key ingredient in the fermented tonic Dashamularishta.

Its taste is bitter (Tikta) and astringent (Kashaya), and it is described as light, dry and heating. The Bhavaprakasha Nighantu says it calms Kapha and Vata, the two doshas (body-mind energies) linked with heaviness, cold, dryness and irregularity.

Benefits of Shyonaka

Shyonaka's uses in the classical texts cluster around a few clear themes. Each one traces back to its bitter, astringent taste and its light, dry, heating nature.

Digestion and Loose Stools

The Bhavaprakasha Nighantu describes Shyonaka as kindling the digestive fire (Deepani), improving appetite (Rochani) and acting as an absorbent (Grahi), meaning it helps firm up loose stools. Its astringent taste is what gives it this binding quality.

It is listed for diarrhea (Atisara), and the Sharangadhara Samhita says the juice of Shyonaka bark, taken with Kutaja bark juice, "eliminates all forms of diarrhea." The Charaka Samhita also includes it in the Panchamula used in medicated ghee for digestive disorders (Grahani). This is why it is connected with irritable bowel syndrome on this site.

Swelling and Inflammation

Swelling (Shotha) is one of the classical uses listed in the Bhavaprakasha Nighantu. Its light, dry and heating qualities counter the heavy, wet nature of Kapha-type swelling. See edema and swelling and inflammation for the wider Ayurvedic approach.

Joint Discomfort

Because it calms both Kapha and Vata, and Kapha-Vata disorders are named among its classical uses, Shyonaka is linked with arthritis. In practice it is used as part of Dashamula formulas rather than alone.

Fever and Breathing

The Bhavaprakasha Nighantu also lists fever (Jwara) and asthma-like breathlessness (Shwasa) among its uses. The Ashtanga Hridaya places it in the Brihat Panchamula group used in treatment, and lists the Panchamula among its group of bitter herbs (Tikta Gana).

Abdominal Conditions

In its chapter on abdominal diseases (Udara Chikitsa), the Charaka Samhita uses Shyonaka in several ways: in gruels and soups made with Panchamula, in a decoction poured over the abdomen, and as an alkali preparation (Kshara) used to make medicated oil.

How to Use Shyonaka

Shyonaka is almost always used in combination. The classical texts show it in juices, decoctions, gruels, medicated ghee and oil, nearly always alongside the other Panchamula roots.

FormDoseBest ForWhen to Take
Bark juice (Svarasa), with Kutaja bark juiceSet by a practitionerDiarrhea (Sharangadhara Samhita)As directed
Dashamula or Panchamula decoction (Kashaya)Set by a practitionerKapha-Vata complaints, swellingAs directed
Dashamularishta (fermented tonic)Follow product label or practitionerGeneral Dashamula supportAs directed
Panchamula in gruel (Yavagu) or soupCulinary amountsAbdominal complaints (Charaka Samhita)With meals
Panchamula medicated gheeSet by a practitionerDigestive disorders (Charaka Samhita)As directed

Our classical sources do not give a standard dose for Shyonaka on its own, and they do not specify a vehicle (Anupana), the liquid a herb is taken with, or seasonal timing. A qualified Ayurvedic practitioner can set the right amount for you.

For most people, the simplest way in is a ready-made Dashamula product, where Shyonaka is already balanced with its partner roots.

Safety & Side Effects

Our classical sources do not flag Shyonaka as toxic, and it has a long history of use inside common Dashamula formulas. That said, the texts we draw on do not list specific contraindications, drug interactions or overdose signs for it.

Keep in mind that it is described as heating, light and drying, with a binding (Grahi) action on the bowel. If you take prescription medicines, have a chronic condition, or are unsure whether a heating, drying herb suits you, check with a qualified practitioner or your doctor first.

The root bark also contains tannins, the astringent compounds behind its binding effect. Buy from reputable suppliers and stop use if you notice anything unusual.

Shyonaka vs Other Herbs & Supplements

Shyonaka is usually compared with the herbs it is paired with in the classical texts.

ComparisonShyonakaAlternativeVerdict
Shyonaka vs DashamulaOne of the ten roots; bitter, astringent, heatingThe full ten-root blend containing ShyonakaChoose Dashamula for everyday use. It is how the classics use Shyonaka and is far easier to find.
Shyonaka vs KutajaBark juice used for diarrheaBark juice paired with Shyonaka in the same Sharangadhara Samhita recipePartners rather than rivals. The Sharangadhara Samhita gives them together for diarrhea.
Shyonaka vs BilvaA Brihat Panchamula rootAnother Brihat Panchamula rootOur sources treat them as a team inside Panchamula. Use them together as the texts do.
Shyonaka vs AgnimanthaA Brihat Panchamula rootAnother Brihat Panchamula root, also used for alkali oil in the Charaka SamhitaAgain used side by side. A Panchamula or Dashamula product gives you both.

Shyonaka for Specific Populations

Our classical sources do not give separate guidance for Shyonaka in different groups of people. Here is what that means in practice.

Pregnancy & Nursing

The texts we draw on do not address Shyonaka in pregnancy or breastfeeding. Because safety has not been established, avoid it unless a qualified practitioner who knows your situation recommends it.

Children

Classical sources in our data do not address doses for children. Do not give Shyonaka or Dashamula products to a child without guidance from a qualified practitioner or pediatrician.

Elderly

Older adults are often more prone to Vata imbalance, and Shyonaka is described as calming Vata and Kapha. However, our sources give no age-specific dose, so older adults, especially those on medication, should check with a practitioner first.

Athletes

Classical sources do not address Shyonaka for athletes or sports recovery. If you are interested in it for joint or swelling support, discuss it with a qualified practitioner.

Frequently Asked Questions

Why is Shyonaka called the Broken Bones Plant?

The name comes from the tree's fallen pods. Lying on the ground, they look like a pile of broken bones. It is also called Indian Trumpet Flower.

Which part of Shyonaka is used?

The root bark is the main part used in medicine. The Sharangadhara Samhita also uses juice from the bark for diarrhea.

Is Shyonaka part of Dashamula?

Yes. It is one of the five large roots (Brihat Panchamula), along with Bilva, Agnimantha, Gambhari and Patala. The Sushruta Samhita lists it in this group under the name Tirakata.

What are Shyonaka's other names?

Sanskrit names include Shonaka, Katambhara, Tuntuka, Natapatraka, Shukanasa, Aralu and Katwanga. In Hindi it is known as Sonapatha, Sonamgaj or Tona.

What compounds does Shyonaka contain?

It contains the flavones oroxylin A, baicalein and chrysin. The root bark also contains tannins, which fit its astringent taste.

How to Use Shyonaka by Condition

Explore how Shyonaka is used for specific health concerns — with dosage, preparation methods, and classical references for each.

▶ Classical Text References (5 sources)

Classical Therapeutic Uses

  • Shotha (edema/swelling)
  • Atisara (diarrhea)
  • Jwara (fever)
  • Shwasa (asthma)
  • Kapha-Vata disorders

Source: Bhavaprakash Nighantu, Varga 3

References in Astanga Hridaya Sutrasthan

Tikta Gana – group of bitters :त तः पदोल ाय ती वालकोशीर च दनम ् भू न ब न ब कटुका तगरा गु व सकम ् न तमाला वरजनी मु त मूवाट पकम पाठापामागकां यायोगुडू चध वयासकम ् प चमल ू ं महा या यौ वशाल अ त वषावचा Patoli, Trayanti – Gentiana kurroa, Valaka, Usira – Vetiveria zizanioides, Chandana – Sandalwood, Bhunimba – The creat (whole plant) – Andrographis paniculata, Nimba – Neem – Azadirachta indica, Katuka – Picrorhiza kurroa, Tagara – Indian Valerian (root) – Valeriana wallichi, Aguru, Vatsaka – Hol

— Astanga Hridaya Sutrasthan, Rasabhediyam Tastes, Their

Either Rasanjana (Aqueous extract of Berberis aristata), Brihat Pancamula (Agnimantha, Shyonaka, Gambhari, Patala, Bilva), Guggulu – along with the fresh juice of Agnimnatha is suitable;

— Astanga Hridaya Sutrasthan, Dvividha Upakramaneeya

Source: Astanga Hridaya Sutrasthan, Rasabhediyam Tastes, Their; Dvividha Upakramaneeya

References in Charaka Samhita

f), shyonaka (Oroxylum indicum Vent), kashmari (Gmelina arborea), patala (Stereospermum suaveolens), shalaparni (Desmodium gangeticum DC), prishniparni (Uraria picta Desv), brihati (Solanum indicum Linn), kantakari (Solanum surattense Burm.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 13: Abdominal Diseases Treatment (Udara Chikitsa / उदरचिकित्सा)

Yavagu (rise gruel) and odana (rice) should be given along with cereal soup, or meat soup that are prepared by adding mild sour tasting drugs, small amount of ghee, pungent tasting drugs and panchamula (bilva (Aegle marmelos), agnimantha (Clerodendrum phlomidis), shyonaka (Oroxylum indicum), kashmari (Gmelina arborea) and patala (Stereospermum suaveolens).

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 13: Abdominal Diseases Treatment (Udara Chikitsa / उदरचिकित्सा)

Abdomen should be treated with parisheka (pouring medicated liquids on body parts) by using decoction prepared from vrishchikali (Tragia involucrata), vacha (Acorus calamus), kushtha (Saussurea lappa), bilva (Aegle marmelos), agnimantha (Clerodendrum phlomidis), shyonaka (Oroxylum indicum), kashmari (Gmelina arborea), patala (Stereospermum suaveolens), punarnava (Boerhaavia diffusa), bhutika (Cymbopogon jvarancusha), nagara (Zingiber officinale) and dhanyaka (Coriandrum sativum).

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 13: Abdominal Diseases Treatment (Udara Chikitsa / उदरचिकित्सा)

Oil is prepared successively with each of the kshara of agnimantha (Clerodendrum phlomidis), shyonaka (Oroxylum indicum), palasha (Butea monosperma), stalk of tila (Sesamum indicum), bala (Sida cordifolia), kadali (Musa paradisiaca) and apamarga (Achyranthes aspera).

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 13: Abdominal Diseases Treatment (Udara Chikitsa / उदरचिकित्सा)

Make paste of panchamoola (bilva, shyonaka, gambhari, patala and gambharika), abhaya, trikatu, pippalimoola, saindhava, rasna, two kshara (sarjika and yavakshara), ajaji, vidanga and sati and prepare medicated ghee with sukta, juice of matulunga and ardraka, suṣkamoolaka, kolambu, chukrika, pomengranate, butter milk, mastu (supplement liquid portion in the curd/yoghurt), suramanda (indigenous beer beverage prepared from fermented cereals) sauviraka (acidic fermented liquid obtained from wheat),

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा)

Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 13: Abdominal Diseases Treatment (Udara Chikitsa / उदरचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा)

References in Sharangadhara Samhita

In all types of Atisara (diarrhea): the juice of leaves of large Babbula (Acacia nilotica), or the juice of bark of Shyonaka (Oroxylum indicum) and Kutaja (Holarrhena antidysenterica), eliminates all forms of diarrhea when consumed.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.)

Source: Sharangadhara Samhita, Madhyama Khanda, Chapter 1: Svarasadikalpana (Svarasa, Kalka, Kvatha, etc.)

References in Sushruta Samhita

The Mahat Panchamula (Major Five Roots) consists of: bilva (Aegle), agnimantha, tirakata (shyonaka), patala, and kashmari (Gambhari) (verse 68).

— Sushruta Samhita, Sutra Sthana, Chapter 38: Dravyasangrahaniya Adhyaya - On the Collection of Drugs

The Mahat Panchamula (Major Five Roots) consists of: bilva (Aegle), agnimantha, tirakata (shyonaka), patala, and kashmari (Gambhari) (verse 68).

— Sushruta Samhita, Dravyasangrahaniya Adhyaya - On the Collection of Drugs

Source: Sushruta Samhita, Sutra Sthana, Chapter 38: Dravyasangrahaniya Adhyaya - On the Collection of Drugs; Dravyasangrahaniya Adhyaya - On the Collection of Drugs

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.